Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics

The present study analyzes the complex of bioactive compounds from rose hips pulp powder (RHP) obtained after separating the seeds from <i>Rosa canina</i> L. in order to obtain the oil. The extract prepared from RHP was characterized in terms of the total content of polyphenols, flavonoi...

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Bibliographic Details
Main Authors:	Aliona Ghendov-Mosanu, Elena Cristea, Antoanela Patras, Rodica Sturza, Marius Niculaua
Format:	Article
Language:	English
Published:	MDPI AG 2020-12-01
Series:	Molecules
Subjects:	<i>Rosa canina</i> L. antioxidant activity phenolic compounds carotenoids bioactive compounds natural compounds
Online Access:	https://www.mdpi.com/1420-3049/25/23/5659

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