Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness

Composites based on a polypropylene matrix with coffee ground powder, wood flour and tuff of a mass weight of 12.5wt% were produced by the method of injection moulding. Tests of tensile and bending strength properties were carried out and Charpy impact was determined at three temperatures: -24°C, 22...

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Main Authors: Kufel Anna, Kuciel Stanisław
Format: Article
Language:English
Published: Sciendo 2019-01-01
Series:Technical Transactions
Subjects:
Online Access:https://doi.org/10.4467/2353737XCT.19.013.10053
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author Kufel Anna
Kuciel Stanisław
author_facet Kufel Anna
Kuciel Stanisław
author_sort Kufel Anna
collection DOAJ
description Composites based on a polypropylene matrix with coffee ground powder, wood flour and tuff of a mass weight of 12.5wt% were produced by the method of injection moulding. Tests of tensile and bending strength properties were carried out and Charpy impact was determined at three temperatures: -24°C, 22°C and 80°C. Scanning electron microscopy (SEM) images were taken to assess the effects of reinforcement and homogenization of mixtures and to determine the characteristics of the microstructure. Composites with 12.5wt% coffee ground powder, wood flour and tuff were characterized by an increase the elastic modulus. Tensile strength slightly decreased for composites with ground coffee grains and tuff.
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spelling doaj.art-0f48c5a249f745e4a8a5aec381c14a102023-12-18T12:46:17ZengSciendoTechnical Transactions2353-737X2019-01-01116118719510.4467/2353737XCT.19.013.10053Composites Based on Polypropylene Modified with Natural Fillers to Increase StiffnessKufel Anna0Kuciel Stanisław1Institute of Material Engineering, Faculty of Mechanical Engineering, Cracow University of TechnologyInstitute of Material Engineering, Faculty of Mechanical Engineering, Cracow University of TechnologyComposites based on a polypropylene matrix with coffee ground powder, wood flour and tuff of a mass weight of 12.5wt% were produced by the method of injection moulding. Tests of tensile and bending strength properties were carried out and Charpy impact was determined at three temperatures: -24°C, 22°C and 80°C. Scanning electron microscopy (SEM) images were taken to assess the effects of reinforcement and homogenization of mixtures and to determine the characteristics of the microstructure. Composites with 12.5wt% coffee ground powder, wood flour and tuff were characterized by an increase the elastic modulus. Tensile strength slightly decreased for composites with ground coffee grains and tuff.https://doi.org/10.4467/2353737XCT.19.013.10053polypropylenenatural fillersmechanical propertiescomposites
spellingShingle Kufel Anna
Kuciel Stanisław
Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
Technical Transactions
polypropylene
natural fillers
mechanical properties
composites
title Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
title_full Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
title_fullStr Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
title_full_unstemmed Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
title_short Composites Based on Polypropylene Modified with Natural Fillers to Increase Stiffness
title_sort composites based on polypropylene modified with natural fillers to increase stiffness
topic polypropylene
natural fillers
mechanical properties
composites
url https://doi.org/10.4467/2353737XCT.19.013.10053
work_keys_str_mv AT kufelanna compositesbasedonpolypropylenemodifiedwithnaturalfillerstoincreasestiffness
AT kucielstanisław compositesbasedonpolypropylenemodifiedwithnaturalfillerstoincreasestiffness