Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens

Addition of Amylase from Aspergillus Awamori to the Diet of Broiler Chickens

ABSTRACT Two experiments were performed to evaluate the hematological and blood biochemistry parameters, biometry of digestive organs, enzyme activities, protein content and absolute weight of the pancreas of broilers fed pre-starter and pre-starter diets supplemented or not with amylase from Asperg...

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Bibliographic Details
Main Authors: HS Morgado, CSS Cysneiros, CM Sousa, JH Stringhini, CJ Ulhoa, AS Silva, R Fabino Neto, PVDX Freitas, HP Oliveira, LHC Batista
Format: Article
Language:English
Published: Fundação APINCO de Ciência e Tecnologia Avícolas
Series:Brazilian Journal of Poultry Science
Subjects:
Blood
chickens
fungi
nutrition
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400725&lng=en&tlng=en

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