Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808)

Corrigendum to “Effects of feed additives on rumen function and bacterial and archaeal communities during a starch and fructose challenge” (J. Dairy Sci. 106:8787–8808)

ABSTRACT: Heifers (n = 40) were randomly allocated to 5 treatment groups: (1) control (no additives); (2) virginiamycin (VM; 200 mg/d); (3) monensin (MT; 200 mg/d) + tylosin (110 mg/d); (4) monensin (MLY; 220 mg/d) + live yeast (5.0 × 108 cfu/d); (5) sodium bicarbonate (BUF; 200 g/d) + magnesium oxi...

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Bibliographic Details
Main Authors: H.M. Golder, S.E. Denman, C. McSweeney, P. Celi, I.J. Lean
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Journal of Dairy Science
Online Access:http://www.sciencedirect.com/science/article/pii/S002203022400746X

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http://www.sciencedirect.com/science/article/pii/S002203022400746X

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