Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review

Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review

Smoke taint has become a prominent issue for the global wine industry as climate change continues to impact the length and extremity of fire seasons around the world. Although the issue has prompted a surge in research on the subject in recent years, no singular solution has yet been identified that...

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Bibliographic Details
Main Authors: Ysadora A. Mirabelli-Montan, Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, Kerry L. Wilkinson
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
amelioration
climate change
grapes
smoke taint
volatile phenols
wildfires
Online Access:https://www.mdpi.com/1420-3049/26/6/1672

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