Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach

Magnitude, Causes and Scope for Reducing Food Losses in the Baking and Confectionery Industry—A Multi-Method Approach

Reducing food wastage is one of the challenges in achieving global food security and transforming current food systems. Since human nutrition is closely dependent on cereal production, research was undertaken aimed at understanding the food losses in the baking and confectionery industry (BCI) in Po...

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Bibliographic Details
Main Authors: Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Sylwia Łaba, Joanna Kobus-Cisowska, Krystian Szczepański
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Agriculture
Subjects:
baking and confectionery industry (BCI)
companies
bread
bread production
food losses and waste
causes and reduction of food losses
Online Access:https://www.mdpi.com/2077-0472/11/10/936

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