3D-printed Chlorella vulgaris snacks: a contribution to a healthy diet
The aim of the present work was to study the potential health benefits of 3D snacks enriched with increasing levels of incorporation of C. vulgaris (2%–18% w/w). Health impact was evaluated based on the nutritional profile of snacks, as well as protein digestibility, mineral bioaccessibility, glycem...
| Asıl Yazarlar: | , , , |
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| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Frontiers Media S.A.
2023-11-01
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| Seri Bilgileri: | Frontiers in Food Science and Technology |
| Konular: | |
| Online Erişim: | https://www.frontiersin.org/articles/10.3389/frfst.2023.1265828/full |