Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer
A simplified rheometer was manufactured to measure the elastic properties of kamaboko and other food gels. Mechanical force applied to the gel through the penetration of a plunger was recorded using a potentiometric recorder. The gel quality of laboratory made surimi products and that of ka...
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| Format: | Article |
| Language: | English |
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Asian Fisheries Society
2000-03-01
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| Series: | Asian Fisheries Science |
| Online Access: | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=418&file=Y0dSbUx6QTJNVE16TkRFd01ERXpOVFU0TWpJNE9ETXVjR1Jt |
| _version_ | 1811253472763314176 |
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| author | A. AKM. NOWSAD |
| author_facet | A. AKM. NOWSAD |
| author_sort | A. AKM. NOWSAD |
| collection | DOAJ |
| description | A simplified rheometer was manufactured to measure the elastic properties of kamaboko and other food gels. Mechanical force applied to the gel through the penetration of a plunger was recorded using a potentiometric recorder. The gel quality of laboratory made surimi products and that of kamaboko and meat products in the market was also measured using this rheometer. The data obtained maintained a strong correlation with those from corresponding folding and sensory tests. A high correlation (p < 0.001) was observed between the textural parameters obtained using the simplified rheometer and a standard rheometer generally used in Japanese laboratories. |
| first_indexed | 2024-04-12T16:51:30Z |
| format | Article |
| id | doaj.art-0f5d5d4b75e642d697845d7d32587eca |
| institution | Directory Open Access Journal |
| issn | 0116-6514 2073-3720 |
| language | English |
| last_indexed | 2024-04-12T16:51:30Z |
| publishDate | 2000-03-01 |
| publisher | Asian Fisheries Society |
| record_format | Article |
| series | Asian Fisheries Science |
| spelling | doaj.art-0f5d5d4b75e642d697845d7d32587eca2022-12-22T03:24:22ZengAsian Fisheries SocietyAsian Fisheries Science0116-65142073-37202000-03-0113110.33997/j.afs.2000.13.1.008Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified RheometerA. AKM. NOWSAD A simplified rheometer was manufactured to measure the elastic properties of kamaboko and other food gels. Mechanical force applied to the gel through the penetration of a plunger was recorded using a potentiometric recorder. The gel quality of laboratory made surimi products and that of kamaboko and meat products in the market was also measured using this rheometer. The data obtained maintained a strong correlation with those from corresponding folding and sensory tests. A high correlation (p < 0.001) was observed between the textural parameters obtained using the simplified rheometer and a standard rheometer generally used in Japanese laboratories.https://www.asianfisheriessociety.org/publication/downloadfile.php?id=418&file=Y0dSbUx6QTJNVE16TkRFd01ERXpOVFU0TWpJNE9ETXVjR1Jt |
| spellingShingle | A. AKM. NOWSAD Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer Asian Fisheries Science |
| title | Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer |
| title_full | Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer |
| title_fullStr | Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer |
| title_full_unstemmed | Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer |
| title_short | Measurement of Elastic Properties of Kamaboko and Other Food Gels by a New Simplified Rheometer |
| title_sort | measurement of elastic properties of kamaboko and other food gels by a new simplified rheometer |
| url | https://www.asianfisheriessociety.org/publication/downloadfile.php?id=418&file=Y0dSbUx6QTJNVE16TkRFd01ERXpOVFU0TWpJNE9ETXVjR1Jt |
| work_keys_str_mv | AT aakmnowsad measurementofelasticpropertiesofkamabokoandotherfoodgelsbyanewsimplifiedrheometer |