PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE (SOP) PENGOLAHAN KERIPIK PISANG (STUDI KASUS DI SALAH SATU INDUSTRI RUMAH TANGGA KERIPIK PISANG BANDAR LAMPUNG)
Standard operating procedure (SOP) is a procedure or steps which is standardized and must be passed to complete a particular work process. Arranging SOP draft is based on a review of Good Manufacture Practice. SOP is made for being a guide line in doing process in an industry. Purposes of this resea...
Main Authors: | Didit Haryanto, Otik Nawansih, Fibra Nurainy |
---|---|
Format: | Article |
Language: | English |
Published: |
Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung
2013-09-01
|
Series: | Jurnal Teknologi & Industri Hasil Pertanian |
Online Access: | http://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/185 |
Similar Items
-
PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING)
by: Fibra Nurainy, et al.
Published: (2013-07-01) -
PENYUSUNAN DRAFT STANDARD OPERATING PROCEDURE PROSES PENGOLAHAN TAHU - STUDI KASUS DI SENTRA PRODUKSI TAHU GUNUNG SULAH BANDAR LAMPUNG
by: Muhammad Iqbal Meyza, et al.
Published: (2013-07-01) -
PROFITABILITAS USAHA SENTRA KERIPIK PISANG
by: Ardansyah -, et al.
Published: (2012-09-01) -
Higiene Sanitasi Dan Kandungan Pewarna Berbahaya Pada Keripik Pisang (Studi Pada Industri Rumah Tangga Keripik Pisang Di Kecamatan X Kabupaten Y)
by: Denah Setya Imansari, et al.
Published: (2018-03-01) -
Analisis produksi dan nilai penjualan keripik pisang di Kota Bandar Lampung, 2006
by: , WIJAYA, Rahmat Hadi, et al.
Published: (2006)