APA (7th ed.) Citation

Firdhausi, C., Kusnadi, J., & Ningtyas, D. W. (2014). PENAMBAHAN DEKSTRIN DAN GUM ARAB PETIS INSTAN KEPALA UDANG TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty.

Chicago Style (17th ed.) Citation

Firdhausi, Citra, Joni Kusnadi, and Dian Widya Ningtyas. PENAMBAHAN DEKSTRIN DAN GUM ARAB PETIS INSTAN KEPALA UDANG TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.

MLA (9th ed.) Citation

Firdhausi, Citra, et al. PENAMBAHAN DEKSTRIN DAN GUM ARAB PETIS INSTAN KEPALA UDANG TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK. Universitas Brawijaya, Department of Food Science and Biotechnology, Agricultural Technology Faculty, 2014.