Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma
The data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1]. Cell wall properties are an important contributor to...
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Format: | Article |
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Elsevier
2018-04-01
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Series: | Data in Brief |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2352340918300167 |
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author | Valérie Cornuault Sara Pose J. Paul Knox |
author_facet | Valérie Cornuault Sara Pose J. Paul Knox |
author_sort | Valérie Cornuault |
collection | DOAJ |
description | The data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1]. Cell wall properties are an important contributor to fruit texture. These datasets compile textural and immunochemical analysis of polysaccharides of four economically important fruit crops: tomato, strawberry, aubergine and apple with contrasting textures and related taxonomical origins. Cell wall components and their extractability were assessed using characterized monoclonal antibodies. In addition, textural data obtained for the four parenchyma systems show variations in the mechanical properties. The two datasets are a basis to relate cell wall composition and organization to the mechanical properties of the fruit parenchyma tissues. Keywords: Pectic polysaccharides, Fruits, Cell wall, Texture, Monoclonal antibodies, Solanaceae, Rosaceae, Tomato, Aubergine, Apple, Strawberry |
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institution | Directory Open Access Journal |
issn | 2352-3409 |
language | English |
last_indexed | 2024-12-10T04:18:58Z |
publishDate | 2018-04-01 |
publisher | Elsevier |
record_format | Article |
series | Data in Brief |
spelling | doaj.art-0f788d55d8cf41dbb8f8c478ed485bc82022-12-22T02:02:28ZengElsevierData in Brief2352-34092018-04-0117314320Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchymaValérie Cornuault0Sara Pose1J. Paul Knox2Institute of Fundamental Sciences, Massey University, Palmerston North 4412, New ZealandInstituto de Hortofruticultura Subtropical y Mediterránea (IHSM-UMA-CSIC), Dpto. Biología Vegetal, Universidad de Málaga, 29071, Málaga, SpainCentre for Plant Sciences, Faculty of Biological Sciences, University of Leeds, Leeds LS2 9JT, United Kingdom; Corresponding author.The data included in this article are related to the research article entitled “Disentangling pectic homogalacturonan and rhamnogalacturonan-I polysaccharides: evidence for sub-populations in fruit parenchyma systems” (Cornuault et al., 2018) [1]. Cell wall properties are an important contributor to fruit texture. These datasets compile textural and immunochemical analysis of polysaccharides of four economically important fruit crops: tomato, strawberry, aubergine and apple with contrasting textures and related taxonomical origins. Cell wall components and their extractability were assessed using characterized monoclonal antibodies. In addition, textural data obtained for the four parenchyma systems show variations in the mechanical properties. The two datasets are a basis to relate cell wall composition and organization to the mechanical properties of the fruit parenchyma tissues. Keywords: Pectic polysaccharides, Fruits, Cell wall, Texture, Monoclonal antibodies, Solanaceae, Rosaceae, Tomato, Aubergine, Apple, Strawberryhttp://www.sciencedirect.com/science/article/pii/S2352340918300167 |
spellingShingle | Valérie Cornuault Sara Pose J. Paul Knox Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma Data in Brief |
title | Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma |
title_full | Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma |
title_fullStr | Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma |
title_full_unstemmed | Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma |
title_short | Extraction, texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry, apple, tomato and aubergine fruit parenchyma |
title_sort | extraction texture analysis and polysaccharide epitope mapping data of sequential extracts of strawberry apple tomato and aubergine fruit parenchyma |
url | http://www.sciencedirect.com/science/article/pii/S2352340918300167 |
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