EFFECT OF THE USE OF MOS AND ORGANIC ACIDS IN PERFORMANCE PIGLETS
The production chain of swine has been developed to meet the consumer market , seeking a more lean meat and produced cleanly. Faced with this demand , key areas of swine as genetics, nutrition , health , ambience , animal welfare, management of costs and environmental management are increasingly stu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Rondonópolis
2017-02-01
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| Series: | Scientific Electronic Archives |
| Subjects: | |
| Online Access: | http://www.seasinop.com.br/revista/index.php?journal=SEA&page=article&op=view&path%5B%5D=305&path%5B%5D=pdf |
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Effect of the use of MOS and organic acids in performance piglets
Published 2017-02-01
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