Efficient co‐production of propionic acid and succinic acid by Propionibacterium acidipropionici using membrane separation coupled technology
Abstract To improve the fermentation efficiency of Propionibacterium acidipropionici, a semi‐continuous coupled fermentation process was established to achieve co‐production of propionic acid (PA) and succinic acid (SA). First, the optimal proportion of glucose (Glc) and glycerol (Gl) as a mixed car...
Main Authors: | Xiaolian Li, Liquan Wei, Ziqiang Wang, Yunshan Wang, Zhiguo Su |
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Format: | Article |
Language: | English |
Published: |
Wiley-VCH
2021-06-01
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Series: | Engineering in Life Sciences |
Subjects: | |
Online Access: | https://doi.org/10.1002/elsc.202000103 |
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