Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens

Forced-Molting Using Alternative Feeds to Improve the Welfare of Laying Hens

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Commercial laying hens are kept in production until approximately 80 weeks of life, when the first production cycle usually ends, after which they are often discarded due to the decrease in the number of eggs produced and shell quality. However, in situations of high demand for eggs in the market,...

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Bibliographic Details
Main Authors: Hiago Polli, Jose Evandro de Moraes, Rodrigo Giglioti, Gustavo Amorim de Campos, Carla Cachoni Pizzolante, Anibal Eugênio Vercesi Filho
Format: Article
Language:English
Published: Instituto de Zootecnia 2022-12-01
Series:Boletim de Indústria Animal
Subjects:
Fasting
heavy chickens
sustainable production
Online Access:http://ojs.iz.sp.gov.br/index.php/bia/article/view/1157
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