Studies on the â-lactamase production of bacterial isolates from smoked bush meats correlated with bacterial resistance to three &#223-lactam antibiotics

Studies on the â-lactamase production of bacterial isolates from smoked bush meats correlated with bacterial resistance to three &#223-lactam antibiotics

Eight bacterial species were isolated from smoked meats and screened for the production of â-lactamase; which was detected by penicillin impregnated starch paper strips. â-lactamase was detected in the following bacterial isolates: Klebsiella pneumoniae (75.0%), Escherichia coli (69.7%), Proteus sp....

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Bibliographic Details
Main Authors: RMO Kayode, OM Kolawole
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2010-06-01
Series:Journal of Applied Sciences and Environmental Management
Online Access:https://www.ajol.info/index.php/jasem/article/view/55538

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