A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis

Food production and preservation of the environment are among the challenges faced by contemporary society. In Brazil, as in most parts of the world, the possibility of increasing the agricultural area is limited by several factors. Thus, an increase in productivity through the application of innova...

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Main Authors: Delia M. Pinto-Zevallos, Paulo H. G. Zarbin
Format: Article
Language:English
Published: Sociedade Brasileira de Química 2013-01-01
Series:Química Nova
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013001000005&lng=en&tlng=en
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author Delia M. Pinto-Zevallos
Paulo H. G. Zarbin
author_facet Delia M. Pinto-Zevallos
Paulo H. G. Zarbin
author_sort Delia M. Pinto-Zevallos
collection DOAJ
description Food production and preservation of the environment are among the challenges faced by contemporary society. In Brazil, as in most parts of the world, the possibility of increasing the agricultural area is limited by several factors. Thus, an increase in productivity through the application of innovative technologies is regarded as the best solution to overcome such a problem. For long, chemistry has contributed to agricultural innovations such as synthetic pesticides for pest management. However, due to the well-known adverse effects of these compounds, new "greener" strategies are being explored. Research in chemical ecology, in combination with other emerging sciences, is leading to the development of new technologies such as plant-based pesticides (biopesticides); synthetic pheromones and plant volatile organic compounds, both of them to manipulate insect behavior; chemical elicitors to boost plant resistance; and genetic engineering of plant varieties. In these, chemistry plays an important role in the identification and synthesis of functional compounds. These techniques may be incorporated in integrated pest management programs and may contribute to a sustainable agriculture in the future.
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spelling doaj.art-0f9f99afb3b94a34a7cb34f24b3e02ce2022-12-21T17:13:41ZengSociedade Brasileira de QuímicaQuímica Nova1678-70642013-01-0136101509151310.1590/S0100-40422013001000005S0100-40422013001000005A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveisDelia M. Pinto-Zevallos0Paulo H. G. Zarbin1Universidade Federal do ParanáUniversidade Federal do ParanáFood production and preservation of the environment are among the challenges faced by contemporary society. In Brazil, as in most parts of the world, the possibility of increasing the agricultural area is limited by several factors. Thus, an increase in productivity through the application of innovative technologies is regarded as the best solution to overcome such a problem. For long, chemistry has contributed to agricultural innovations such as synthetic pesticides for pest management. However, due to the well-known adverse effects of these compounds, new "greener" strategies are being explored. Research in chemical ecology, in combination with other emerging sciences, is leading to the development of new technologies such as plant-based pesticides (biopesticides); synthetic pheromones and plant volatile organic compounds, both of them to manipulate insect behavior; chemical elicitors to boost plant resistance; and genetic engineering of plant varieties. In these, chemistry plays an important role in the identification and synthesis of functional compounds. These techniques may be incorporated in integrated pest management programs and may contribute to a sustainable agriculture in the future.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013001000005&lng=en&tlng=enintegrated pest managementchemical ecologyvolatile organic compounds
spellingShingle Delia M. Pinto-Zevallos
Paulo H. G. Zarbin
A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
Química Nova
integrated pest management
chemical ecology
volatile organic compounds
title A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
title_full A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
title_fullStr A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
title_full_unstemmed A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
title_short A Química na agricultura: perspectivas para o desenvolvimento de tecnologias sustentáveis
title_sort quimica na agricultura perspectivas para o desenvolvimento de tecnologias sustentaveis
topic integrated pest management
chemical ecology
volatile organic compounds
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422013001000005&lng=en&tlng=en
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AT deliampintozevallos quimicanaagriculturaperspectivasparaodesenvolvimentodetecnologiassustentaveis
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