Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

Molecular Docking Revealed the Potential Anti-Oxidative Stress Mechanism of the Walnut Polypeptide on HT22 Cells

The preparation of novel antioxidant peptides from food raw materials is one of the research focuses, but there are fewer studies on the preparation of antioxidant peptides from walnut meal, a by-product of processing walnuts. This study analyzed the antioxidant properties and protective effects of...

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Bibliographic Details
Main Authors: Zijie Zhang, Yuting Shang, Siting Li, Zhou Chen, Junxia Xia, Yiling Tian, Yingmin Jia, Aijin Ma
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
walnut meal
peptide
molecular docking
bioinformatics
antioxidant activity
cellular
Online Access:https://www.mdpi.com/2304-8158/12/7/1554

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