A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

A Comprehensive Chemical and Nutritional Analysis of New Zealand Yacon Concentrate

Global interest in yacon (<i>Smallanthus sonchifolius</i>) is growing due to its potential as a functional food, attributable to its unique profile of bioactives and high fructooligosaccharide (FOS) content, which vary between cultivars. Our objective was to conduct a comprehensive chemi...

Full description

Bibliographic Details
Main Authors:	Keegan Chessum, Tony Chen, Rothman Kam, Mary Yan
Format:	Article
Language:	English
Published:	MDPI AG 2022-12-01
Series:	Foods
Subjects:	yacon concentrate fructooligosaccharides mineral profile free amino acids phenolic profile organic acids
Online Access:	https://www.mdpi.com/2304-8158/12/1/74

Similar Items

A Comprehensive Chemical Analysis of New Zealand Yacon Concentrate
by: Keegan Chessum, et al.
Published: (2023-03-01)

Yacon Prebiotic Functional Drinks, the Sensory and Antioxidant Profiles: Dietotherapy Applications of Yacon Concentrate
by: Mary Yan, et al.
Published: (2023-03-01)

Concentration and Purifi cation of Yacon (Smallanthus sonchifolius) Root Fructooligosaccharides Using Membrane Technology
by: Maria Julia Ledur Alles, et al.
Published: (2015-01-01)

Physicochemical characterization of saccharides powder obtained from yacon roots (Smallanthus sonchifolius) by membrane technology
by: Maria Julia Ledur Alles, et al.
Published: (2013-12-01)

Impact of Nitrogen Fertilization on Tuber Yield, Sugar Composition and Nitrogen Uptake of Two Yacon (<i>Smallanthus sonchifolius</i> Poepp. & Endl.) Genotypes
by: Larissa Kamp, et al.
Published: (2019-03-01)

Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
by: Yang Cao, et al.
Published: (2018-04-01)

Yacon (Smallanthus sonchifolius)-based product increases fecal short-chain fatty acids and enhances regulatory T cells by downregulating RORγt in the colon of BALB/c mice
by: Letícia De Nadai Marcon, et al.
Published: (2019-04-01)

Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius)
by: Valeria Cristina Del Castillo, et al.
Published: (2016-07-01)

Elaboração de bolo com farinha de Yacon Cake developed with Yacon flour
by: Claudia Severo da Rosa, et al.
Published: (2009-09-01)

FRUCTOSANS AND PHENOLIC COMPOUNDS OF YACON
by: M. S. Gins, et al.
Published: (2015-09-01)

Nutritional and phenolic profile of small edible fungal species Coprinellus disseminatus (pers.) J.E. Lange 1938
by: Novaković Aleksandra R., et al.
Published: (2018-01-01)

Yacon (Smallanthus sonchifolius) beverage spontaneously fermented
by: Carolina Paula Gouvêa de Souza, et al.
Published: (2024-02-01)

Goat yoghurt drinks with elevated α-linolenic acid content and enriched with yacon fiber
by: Markéta Borková, et al.
Published: (2019-02-01)

Commercial Hemp (<i>Cannabis sativa</i> Subsp. <i>sativa</i>) Proteins and Flours: Nutritional and Techno-Functional Properties
by: Yamina Absi, et al.
Published: (2023-09-01)

A resposta glicêmica no consumo de Yacon (Smallanthus Sonchifolius) - revisão sistemática. Glicemia versus Yacon
by: Antonio Humberto Boeing, et al.
Published: (2012-02-01)

Fermentation characteristics and in vitro ruminal digestion of yacon residue silage with lactic acid bacteria inoculant or beet pulp
by: Lichao Wang, et al.
Published: (2019-10-01)

Unlocking critical nutritional potential: A comprehensive analysis of small indigenous fishes in Bangladesh and the development of ready-to-use fish products as balanced food
by: Md. Selim Reza, et al.
Published: (2024-06-01)

Characterization of Chemical Properties of Inulin Isolated from Yacón Tuber
by: Dimas Andrianto, et al.
Published: (2022-12-01)

Functional quality evaluation and shelf life study of synbiotic yacon juice
by: Sagar Dahal, et al.
Published: (2020-03-01)

Genetic Diversity between Yacon Landraces from Different Countries Based on Random Amplified Polymorphic DNAs
by: L Milella, et al.
Published: (2005-06-01)

Química y Farmacología de Smallanthus sonchifolius (Poepp.) H. Rob. ("Yacón")
by: Olga Lock, et al.
Published: (2005-06-01)

Potential Interest of <i>Oxalis pes-caprae</i> L., a Wild Edible Plant, for the Food and Pharmaceutical Industries
by: Jesús Clemente-Villalba, et al.
Published: (2024-03-01)

Características de aceptabilidad del consumo de hojuelas de yacón (Smallanthus sonchifolius) deshidratado
by: Winston Richard Lupaca Mamani
Published: (2023-12-01)

Yacon [Smallanthus sonchifolia (Poepp. et Endl.) H. Robinson] chemical composition and use - a review
by: J. Lachman, et al.
Published: (2003-06-01)

Nutritional Profiling and the Value of Processing By-Products from Gilthead Sea Bream (<i>Sparus aurata</i>)
by: Mirian Pateiro, et al.
Published: (2020-02-01)

Proyecto de instalación de una planta elaboradora de jarabe de yacón
by: Víctor Huiman-Arroyo, et al.
Published: (2014-12-01)

Farinha liofilizada de Yacon: promissor ingrediente funcional prebiótico para o desenvolvimento de produtos com redução de gordura e açúcar
by: Morgana Aline Weber, et al.
Published: (2022-02-01)

Use of Different Kinds of Solutes Alternative to Sucrose in Osmotic Dehydration of Yacon
by: Bethania Brochier, et al.
Published: (2015-02-01)

Yacon leaf extract supplementation demonstrates neuroprotective effect against memory deficit related to β-amyloid-induced neurotoxicity
by: Patrícia Martinez-Oliveira, et al.
Published: (2018-09-01)

Effect of Chia as Breadmaking Ingredient on Nutritional Quality, Mineral Availability, and Glycemic Index of Bread
by: Karla Miranda-Ramos, et al.
Published: (2020-05-01)

Proximate Composition and Nutritional Values of Selected Wild Plants of the United Arab Emirates
by: Mohammad Shahid, et al.
Published: (2023-02-01)

Acute consumption of yacon shake did not affect glycemic response in euglycemic, normal weight, healthy adults
by: Daniela Mayumi Usuda Prado Rocha, et al.
Published: (2018-05-01)

Feasibility study for the industrialization of yacon (<em>Smallanthus sonchifoluis</em>) as a source of fructooligosaccharides (FOS) for application on yoghurt type II in Cayambe
by: Roberto Cadena, et al.
Published: (2012-06-01)

Evaluation of nutritional value and antioxidant activity of tomato peel extracts
by: Elsayed Elbadrawy, et al.
Published: (2016-11-01)

The application of nanoparticles on the yield and nutritional quality of rice under different irrigation regimes
by: Mehrnaz Zarei, et al.
Published: (2023-08-01)

Variability of antioxidant properties, catechins, caffeine, L-theanine and other amino acids in different plant parts of Azorean Camellia sinensis
by: Lisete Paiva, et al.
Published: (2020-11-01)

The nutritional composition and cell size of microbial biomass for food applications are defined by the growth conditions
by: Myrsini Sakarika, et al.
Published: (2023-12-01)

Physico-Chemical and Nutritional Properties of Chia Seeds from Latin American Countries
by: Natalia Vera-Cespedes, et al.
Published: (2023-08-01)

Crambe (Crambe abyssinica) and sunflower (Helianthus annuus) protein concentrates: production methods and nutritional properties for use in fish feed
by: NAGLEZI M. LOVATTO, et al.

FTIR and HPLC-Based Metabolomics of Yacon Leaves Extracts (<i>Smallanthus sonchifolius</i> [Poepp & Endl.] H. Robinson) from Two Locations in Indonesia
by: Zulhelmi Aziz, et al.
Published: (2020-05-01)