Chemical Profile and Observing Honey Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy and Multivariate Calibration
Honey is a complex mixture that contains nutrients and bioactive composition and chemical composition that is needed by the human body. Honey is also rich in antioxidants because it is prone to falsification given its many properties. This study discusses the chemical and nutritional profiles and th...
| Hoofdauteurs: | , , |
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| Formaat: | Artikel |
| Taal: | English |
| Gepubliceerd in: |
LPPT Universitas Gadjah Mada
2020-02-01
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| Reeks: | Journal of Food and Pharmaceutical Sciences |
| Onderwerpen: | |
| Online toegang: | https://jurnal.ugm.ac.id/v3/JFPS/article/view/653 |