The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial
Obesity is a leading public health problem throughout the world. The development of foods that increase satiety and reduce food may aid weight management. This study determined the effect of consuming soluble fiber dextrin (SFD) on appetite, appetitive hormones, breath hydrogen and food intake in ad...
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| Format: | Article |
| Language: | English |
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MDPI AG
2020-10-01
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| Series: | Nutrients |
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| Online Access: | https://www.mdpi.com/2072-6643/12/11/3341 |
| _version_ | 1797549292289785856 |
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| author | Christine H. Emilien Walter H. Hsu James H. Hollis |
| author_facet | Christine H. Emilien Walter H. Hsu James H. Hollis |
| author_sort | Christine H. Emilien |
| collection | DOAJ |
| description | Obesity is a leading public health problem throughout the world. The development of foods that increase satiety and reduce food may aid weight management. This study determined the effect of consuming soluble fiber dextrin (SFD) on appetite, appetitive hormones, breath hydrogen and food intake in adults. Forty-three participants completed this study. For each treatment, 50% of the SFD was provided in liquid form as part of breakfast and 50% in solid form as a morning snack. Appetite questionnaires, blood and breath samples were collected immediately before breakfast and at regular intervals during the test session. The participants consumed an ad libitum lunch meal, afternoon snack and dinner meal, and the amount eaten was recorded. Following dinner, participants left the laboratory but were required to keep a diet diary for the remainder of the day. Breath hydrogen concentration was significantly higher following the consumption of SFD compared to control (<i>p</i> < 0.05). There was no observed overall treatment effect of consuming SFD on GLP-1 (Glucagon-Like-Peptide-1), ghrelin, CCK-8 (Cholecystokinin) or PYY<sub>3-36</sub> (Petptide YY) (<i>p</i> > 0.05). Moreover, consuming foods containing SFD had no effect on subjective appetite or food intake (<i>p</i> > 0.05). Consuming foods containing SFD increased breath hydrogen but did not influence food intake, appetite or appetitive hormones. However, the limitations of this study may have individually or collectively masked an effect of SFD on food intake and appetite. |
| first_indexed | 2024-03-10T15:12:37Z |
| format | Article |
| id | doaj.art-0fbd555fda444e6d9069973ea29f3816 |
| institution | Directory Open Access Journal |
| issn | 2072-6643 |
| language | English |
| last_indexed | 2024-03-10T15:12:37Z |
| publishDate | 2020-10-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Nutrients |
| spelling | doaj.art-0fbd555fda444e6d9069973ea29f38162023-11-20T19:10:58ZengMDPI AGNutrients2072-66432020-10-011211334110.3390/nu12113341The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized TrialChristine H. Emilien0Walter H. Hsu1James H. Hollis2Department of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USADepartment of Biomedical Sciences, Iowa State University, Ames, IA 50011, USADepartment of Food Science and Human Nutrition, Iowa State University, Ames, IA 50011, USAObesity is a leading public health problem throughout the world. The development of foods that increase satiety and reduce food may aid weight management. This study determined the effect of consuming soluble fiber dextrin (SFD) on appetite, appetitive hormones, breath hydrogen and food intake in adults. Forty-three participants completed this study. For each treatment, 50% of the SFD was provided in liquid form as part of breakfast and 50% in solid form as a morning snack. Appetite questionnaires, blood and breath samples were collected immediately before breakfast and at regular intervals during the test session. The participants consumed an ad libitum lunch meal, afternoon snack and dinner meal, and the amount eaten was recorded. Following dinner, participants left the laboratory but were required to keep a diet diary for the remainder of the day. Breath hydrogen concentration was significantly higher following the consumption of SFD compared to control (<i>p</i> < 0.05). There was no observed overall treatment effect of consuming SFD on GLP-1 (Glucagon-Like-Peptide-1), ghrelin, CCK-8 (Cholecystokinin) or PYY<sub>3-36</sub> (Petptide YY) (<i>p</i> > 0.05). Moreover, consuming foods containing SFD had no effect on subjective appetite or food intake (<i>p</i> > 0.05). Consuming foods containing SFD increased breath hydrogen but did not influence food intake, appetite or appetitive hormones. However, the limitations of this study may have individually or collectively masked an effect of SFD on food intake and appetite.https://www.mdpi.com/2072-6643/12/11/3341appetitefibersatietybreath hydrogenresistant starch |
| spellingShingle | Christine H. Emilien Walter H. Hsu James H. Hollis The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial Nutrients appetite fiber satiety breath hydrogen resistant starch |
| title | The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial |
| title_full | The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial |
| title_fullStr | The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial |
| title_full_unstemmed | The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial |
| title_short | The Effect of Soluble Fiber Dextrin on Subjective and Physiological Markers of Appetite: A Randomized Trial |
| title_sort | effect of soluble fiber dextrin on subjective and physiological markers of appetite a randomized trial |
| topic | appetite fiber satiety breath hydrogen resistant starch |
| url | https://www.mdpi.com/2072-6643/12/11/3341 |
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