leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability

Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate the effect of Chaya leaf pellet (CHYP) with various level of crude protein (CP) in the concentrate on rumen ferment...

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Main Authors: Pajaree Totakul, Maharach Matra, Sukruthai Sommai, Metha Wanapat
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-10-01
Series:Animal Bioscience
Subjects:
Online Access:http://www.animbiosci.org/upload/pdf/ab-20-0833.pdf
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author Pajaree Totakul
Maharach Matra
Sukruthai Sommai
Metha Wanapat
author_facet Pajaree Totakul
Maharach Matra
Sukruthai Sommai
Metha Wanapat
author_sort Pajaree Totakul
collection DOAJ
description Objective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate the effect of Chaya leaf pellet (CHYP) with various level of crude protein (CP) in the concentrate on rumen fermentation characteristics and nutrient degradability in in vitro gas production technique. Methods In an in vitro rumen fermentation study the dietary treatments were arranged according to a 3×5 factorial arrangement in a completely randomized design, consisting of Factor A: three levels of CP of concentrate mixtures (14%, 16%, and 18% CP, respectively) and Factor B: five levels of CHYP supplementation (at 0%, 2%, 4%, 6%, and 8% of dry matter substrates). Results The gas production kinetics, fraction (a) and fraction (b) were lower (p<0.05) with an increasing CHYP addition. Additionally, the fraction (a+b) was found to yield a significant interaction (p<0.05) while the fraction (c) was not impacted by CHYP addition. However, in vitro DM degradability was enhanced and interactive (p<0.05), using 16% CP of concentrate with 6% and 8% CHYP, when compared with 18% CP in the non-addition. Additionally, the treatment with higher CP of the concentrate was higher in NH3-N concentration (p<0.001) and by CHYP supplementation group (p<0.05). Nevertheless, protozoal counts in the rumen were remarkably decreased (p<0.05) with increasing level of CHYP supplementation. Furthermore, rumen C2 concentration was lower (p<0.05) in the treatments with CHYP supplementation, while C3 was significantly increased and interactive (p<0.05) between levels of CP and CHYP supplementation especially at 8% CHYP supplementation. Conclusion Based on this study, the results revealed CHYP as a promising feed supplement to enhance rumen fermentation and to mitigate methane production. However, in vivo feeding experiments should be subsequently conducted to elucidate the effect of CHYP supplementation on rumen fermentation, as well as ruminant production efficiency.
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spelling doaj.art-0fdc9557779348fcb494433b4fdab1652022-12-21T18:23:37ZengAsian-Australasian Association of Animal Production SocietiesAnimal Bioscience2765-01892765-02352021-10-0134101607161510.5713/ab.20.083324673leaf pellet can manipulate rumen fermentation characteristics and nutrient degradabilityPajaree Totakul0Maharach Matra1Sukruthai Sommai2Metha Wanapat3 Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, ThailandObjective Chaya (Cnidoscolus aconitifolius) leaf has been found to be an important source of protein, vitamins, minerals, as well as phytonutrients. The present study aimed to evaluate the effect of Chaya leaf pellet (CHYP) with various level of crude protein (CP) in the concentrate on rumen fermentation characteristics and nutrient degradability in in vitro gas production technique. Methods In an in vitro rumen fermentation study the dietary treatments were arranged according to a 3×5 factorial arrangement in a completely randomized design, consisting of Factor A: three levels of CP of concentrate mixtures (14%, 16%, and 18% CP, respectively) and Factor B: five levels of CHYP supplementation (at 0%, 2%, 4%, 6%, and 8% of dry matter substrates). Results The gas production kinetics, fraction (a) and fraction (b) were lower (p<0.05) with an increasing CHYP addition. Additionally, the fraction (a+b) was found to yield a significant interaction (p<0.05) while the fraction (c) was not impacted by CHYP addition. However, in vitro DM degradability was enhanced and interactive (p<0.05), using 16% CP of concentrate with 6% and 8% CHYP, when compared with 18% CP in the non-addition. Additionally, the treatment with higher CP of the concentrate was higher in NH3-N concentration (p<0.001) and by CHYP supplementation group (p<0.05). Nevertheless, protozoal counts in the rumen were remarkably decreased (p<0.05) with increasing level of CHYP supplementation. Furthermore, rumen C2 concentration was lower (p<0.05) in the treatments with CHYP supplementation, while C3 was significantly increased and interactive (p<0.05) between levels of CP and CHYP supplementation especially at 8% CHYP supplementation. Conclusion Based on this study, the results revealed CHYP as a promising feed supplement to enhance rumen fermentation and to mitigate methane production. However, in vivo feeding experiments should be subsequently conducted to elucidate the effect of CHYP supplementation on rumen fermentation, as well as ruminant production efficiency.http://www.animbiosci.org/upload/pdf/ab-20-0833.pdfchaya leaffodder shrubprotein sourcerumen fermentation
spellingShingle Pajaree Totakul
Maharach Matra
Sukruthai Sommai
Metha Wanapat
leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
Animal Bioscience
chaya leaf
fodder shrub
protein source
rumen fermentation
title leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
title_full leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
title_fullStr leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
title_full_unstemmed leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
title_short leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
title_sort leaf pellet can manipulate rumen fermentation characteristics and nutrient degradability
topic chaya leaf
fodder shrub
protein source
rumen fermentation
url http://www.animbiosci.org/upload/pdf/ab-20-0833.pdf
work_keys_str_mv AT pajareetotakul leafpelletcanmanipulaterumenfermentationcharacteristicsandnutrientdegradability
AT maharachmatra leafpelletcanmanipulaterumenfermentationcharacteristicsandnutrientdegradability
AT sukruthaisommai leafpelletcanmanipulaterumenfermentationcharacteristicsandnutrientdegradability
AT methawanapat leafpelletcanmanipulaterumenfermentationcharacteristicsandnutrientdegradability