KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

KAPASITAS ANTI RADIKAL EKSTRAK ANTOSIANIN BUAH SALAM (SYZYGIUM POLYANTHUM [WIGHT.] WALP) SEGAR DENGAN VARIASI PROPORSI PELARUT

Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of anthocyanin compounds. Recent research results have shown that anthocyanins from edible fruits were effective antioxidants. Antioxidative properties of anthocyanins arise from their high reactivity as  hydrogen...

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Bibliographic Details
Main Author: Setyaningrum Ariviani
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2010-03-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Salam fruits
extract
anthocyanin
anti radical capacity
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/15734

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