Camel milk protectiveness toward multiple liver disorders: A review

Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overa...

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Main Authors: Khunsha Shakeel, Roshina Rabail, Iahtisham-Ul-Haq, Sabrina Sehar, Asad Nawaz, Muhammad Faisal Manzoor, Noman Walayat, Claudia Terezia Socol, Cristina Maria Maerescu, Rana Muhammad Aadil
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/full
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author Khunsha Shakeel
Roshina Rabail
Iahtisham-Ul-Haq
Sabrina Sehar
Asad Nawaz
Muhammad Faisal Manzoor
Noman Walayat
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil
author_facet Khunsha Shakeel
Roshina Rabail
Iahtisham-Ul-Haq
Sabrina Sehar
Asad Nawaz
Muhammad Faisal Manzoor
Noman Walayat
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil
author_sort Khunsha Shakeel
collection DOAJ
description Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.
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spelling doaj.art-0fe0450de87146519963fb47cb7e3b312022-12-22T01:49:20ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-09-01910.3389/fnut.2022.944842944842Camel milk protectiveness toward multiple liver disorders: A reviewKhunsha Shakeel0Roshina Rabail1 Iahtisham-Ul-Haq2Sabrina Sehar3Asad Nawaz4Muhammad Faisal Manzoor5Noman Walayat6Claudia Terezia Socol7Cristina Maria Maerescu8Rana Muhammad Aadil9National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanKauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, PakistanNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanShenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, ChinaDepartment of Genetics, University of Oradea, Oradea, RomaniaDepartment of Genetics, University of Oradea, Oradea, RomaniaNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCamel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/fullcamel milkliver disordershepatitisnon-alcoholic fatty liver diseasecirrhosishepatocellular carcinoma
spellingShingle Khunsha Shakeel
Roshina Rabail
Iahtisham-Ul-Haq
Sabrina Sehar
Asad Nawaz
Muhammad Faisal Manzoor
Noman Walayat
Claudia Terezia Socol
Cristina Maria Maerescu
Rana Muhammad Aadil
Camel milk protectiveness toward multiple liver disorders: A review
Frontiers in Nutrition
camel milk
liver disorders
hepatitis
non-alcoholic fatty liver disease
cirrhosis
hepatocellular carcinoma
title Camel milk protectiveness toward multiple liver disorders: A review
title_full Camel milk protectiveness toward multiple liver disorders: A review
title_fullStr Camel milk protectiveness toward multiple liver disorders: A review
title_full_unstemmed Camel milk protectiveness toward multiple liver disorders: A review
title_short Camel milk protectiveness toward multiple liver disorders: A review
title_sort camel milk protectiveness toward multiple liver disorders a review
topic camel milk
liver disorders
hepatitis
non-alcoholic fatty liver disease
cirrhosis
hepatocellular carcinoma
url https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/full
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AT asadnawaz camelmilkprotectivenesstowardmultipleliverdisordersareview
AT muhammadfaisalmanzoor camelmilkprotectivenesstowardmultipleliverdisordersareview
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