Camel milk protectiveness toward multiple liver disorders: A review
Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overa...
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Format: | Article |
Language: | English |
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Frontiers Media S.A.
2022-09-01
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Series: | Frontiers in Nutrition |
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Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/full |
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author | Khunsha Shakeel Roshina Rabail Iahtisham-Ul-Haq Sabrina Sehar Asad Nawaz Muhammad Faisal Manzoor Noman Walayat Claudia Terezia Socol Cristina Maria Maerescu Rana Muhammad Aadil |
author_facet | Khunsha Shakeel Roshina Rabail Iahtisham-Ul-Haq Sabrina Sehar Asad Nawaz Muhammad Faisal Manzoor Noman Walayat Claudia Terezia Socol Cristina Maria Maerescu Rana Muhammad Aadil |
author_sort | Khunsha Shakeel |
collection | DOAJ |
description | Camel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body. |
first_indexed | 2024-12-10T12:11:25Z |
format | Article |
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institution | Directory Open Access Journal |
issn | 2296-861X |
language | English |
last_indexed | 2024-12-10T12:11:25Z |
publishDate | 2022-09-01 |
publisher | Frontiers Media S.A. |
record_format | Article |
series | Frontiers in Nutrition |
spelling | doaj.art-0fe0450de87146519963fb47cb7e3b312022-12-22T01:49:20ZengFrontiers Media S.A.Frontiers in Nutrition2296-861X2022-09-01910.3389/fnut.2022.944842944842Camel milk protectiveness toward multiple liver disorders: A reviewKhunsha Shakeel0Roshina Rabail1 Iahtisham-Ul-Haq2Sabrina Sehar3Asad Nawaz4Muhammad Faisal Manzoor5Noman Walayat6Claudia Terezia Socol7Cristina Maria Maerescu8Rana Muhammad Aadil9National Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanKauser Abdulla Malik School of Life Sciences, Forman Christian College (A Chartered University), Lahore, PakistanNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanShenzhen Key Laboratory of Marine Microbiome Engineering, Institute for Advanced Study, Shenzhen University, Shenzhen, ChinaSchool of Food and Biological Engineering, Jiangsu University, Zhenjiang, ChinaCollege of Food Science and Technology, Zhejiang University of Technology, Hangzhou, ChinaDepartment of Genetics, University of Oradea, Oradea, RomaniaDepartment of Genetics, University of Oradea, Oradea, RomaniaNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, PakistanCamel milk is known as the white gold of the desert because it contains within it a variety of nutrients which play a key role in the human diet. The health benefits of camel milk have been described for a variety of diseases such as diabetes, kidney disease, hepatitis, etc. including improved overall survival. A major health burden worldwide is liver diseases, and the ninth leading cause of death in Western countries is due to liver cirrhosis. Treatment is mostly ineffective for cirrhosis, fatty liver, and chronic hepatitis which are the most common diseases of the liver; furthermore current treatments carry the risk of side effects, and are often extremely expensive, particularly in the developing world. A systematic review of studies was performed to determine the association of consumption of camel milk on multiple diseases of the liver. The impact of camel milk on the laboratory tests related to the liver disorders, viral hepatitis, non-alcoholic fatty liver disease (NAFLD), cirrhosis, and hepatocellular carcinoma (HCC) were evaluated. The consumption of camel milk was accompanied by modulation of the values of serum gamma-glutamyl transferase, aspartate aminotransferase, and alanine aminotransferase in persons who are at risk of liver disease. In the patients with chronic liver disease, it was observed that they have low rates of mortality and low chances of progression to cirrhosis when they consume camel milk. Therefore, in patients with liver diseases, the addition of camel milk to their normal daily diet plan should be encouraged. In this review, camel milk's impact on the different kinds of liver diseases or any disorder associated with liver functioning was evaluated. Camel milk has a therapeutic as well as a preventive role in the maintenance and improving the metabolic regulations of the body.https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/fullcamel milkliver disordershepatitisnon-alcoholic fatty liver diseasecirrhosishepatocellular carcinoma |
spellingShingle | Khunsha Shakeel Roshina Rabail Iahtisham-Ul-Haq Sabrina Sehar Asad Nawaz Muhammad Faisal Manzoor Noman Walayat Claudia Terezia Socol Cristina Maria Maerescu Rana Muhammad Aadil Camel milk protectiveness toward multiple liver disorders: A review Frontiers in Nutrition camel milk liver disorders hepatitis non-alcoholic fatty liver disease cirrhosis hepatocellular carcinoma |
title | Camel milk protectiveness toward multiple liver disorders: A review |
title_full | Camel milk protectiveness toward multiple liver disorders: A review |
title_fullStr | Camel milk protectiveness toward multiple liver disorders: A review |
title_full_unstemmed | Camel milk protectiveness toward multiple liver disorders: A review |
title_short | Camel milk protectiveness toward multiple liver disorders: A review |
title_sort | camel milk protectiveness toward multiple liver disorders a review |
topic | camel milk liver disorders hepatitis non-alcoholic fatty liver disease cirrhosis hepatocellular carcinoma |
url | https://www.frontiersin.org/articles/10.3389/fnut.2022.944842/full |
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