Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China
In this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1...
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| Format: | Article |
| Language: | English |
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Czech Academy of Agricultural Sciences
2017-05-01
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| Series: | Plant, Soil and Environment |
| Subjects: | |
| Online Access: | https://pse.agriculturejournals.cz/artkey/pse-201705-0005_influence-of-increased-temperature-on-the-yield-and-quality-of-broad-bean-in-semiarid-regions-of-northwest-chin.php |
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| author | Xiao GUOJU Zhang QIANG Wang JING Zhang FENGJU Luo CHENGKE Ma FEI Huang JUYING Li MING He XIANPING Qiu ZHENGJI |
| author_facet | Xiao GUOJU Zhang QIANG Wang JING Zhang FENGJU Luo CHENGKE Ma FEI Huang JUYING Li MING He XIANPING Qiu ZHENGJI |
| author_sort | Xiao GUOJU |
| collection | DOAJ |
| description | In this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1-4, 1-2, 1, 2-3, 1-2, and 2-4 days, respectively, and the whole growing period was shortened by 7-16 days when the temperature increased by 0.5-2.0°C. The broad bean yield increased by 10.1-16.6% when the temperature increased by 0.5-1.0°C, and significantly decreased by 38.1-90.1% when the temperature increased by 1.5-2.0°C. Increased temperature significantly improved the fat, carbohydrate, ash and energy contents. |
| first_indexed | 2024-04-10T08:09:14Z |
| format | Article |
| id | doaj.art-0fe3bdd551f24d16bd42abd57ef8b7e1 |
| institution | Directory Open Access Journal |
| issn | 1214-1178 1805-9368 |
| language | English |
| last_indexed | 2024-04-10T08:09:14Z |
| publishDate | 2017-05-01 |
| publisher | Czech Academy of Agricultural Sciences |
| record_format | Article |
| series | Plant, Soil and Environment |
| spelling | doaj.art-0fe3bdd551f24d16bd42abd57ef8b7e12023-02-23T03:46:31ZengCzech Academy of Agricultural SciencesPlant, Soil and Environment1214-11781805-93682017-05-0163522022510.17221/128/2017-PSEpse-201705-0005Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest ChinaXiao GUOJU0Zhang QIANG1Wang JING2Zhang FENGJU3Luo CHENGKE4Ma FEI5Huang JUYING6Li MING7He XIANPING8Qiu ZHENGJI9Institute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Arid Meteorology, CMA, Lanzhou, Key Laboratory of Arid Climatic Change and Disaster Reduction of Gansu Province, Lanzhou, Gansu, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaInstitute of Environmental Engineering, Ningxia University, Yinchuan, Ningxia, P.R. ChinaSeeds Station of Guyuan Agriculture and Animal Husbandry Bureau, Ningxia, P.R. ChinaNingxia Liupanshan Flower Research Institute, Longde, Ningxia, P.R. ChinaIn this study, a simulation experiment by farm warming with infrared ray radiator was carried out, and results showed that the broad bean (Vicia faba L.) growing days were shortened by increased temperature. The seedling, ramifying, budding, blooming, podding, and maturing stages were shortened by 1-4, 1-2, 1, 2-3, 1-2, and 2-4 days, respectively, and the whole growing period was shortened by 7-16 days when the temperature increased by 0.5-2.0°C. The broad bean yield increased by 10.1-16.6% when the temperature increased by 0.5-1.0°C, and significantly decreased by 38.1-90.1% when the temperature increased by 1.5-2.0°C. Increased temperature significantly improved the fat, carbohydrate, ash and energy contents.https://pse.agriculturejournals.cz/artkey/pse-201705-0005_influence-of-increased-temperature-on-the-yield-and-quality-of-broad-bean-in-semiarid-regions-of-northwest-chin.phpglobal warmingperiod of increased temperaturegrowth stages of broad beanagricultural productionfood security |
| spellingShingle | Xiao GUOJU Zhang QIANG Wang JING Zhang FENGJU Luo CHENGKE Ma FEI Huang JUYING Li MING He XIANPING Qiu ZHENGJI Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China Plant, Soil and Environment global warming period of increased temperature growth stages of broad bean agricultural production food security |
| title | Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China |
| title_full | Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China |
| title_fullStr | Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China |
| title_full_unstemmed | Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China |
| title_short | Influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest China |
| title_sort | influence of increased temperature on the yield and quality of broad bean in semiarid regions of northwest china |
| topic | global warming period of increased temperature growth stages of broad bean agricultural production food security |
| url | https://pse.agriculturejournals.cz/artkey/pse-201705-0005_influence-of-increased-temperature-on-the-yield-and-quality-of-broad-bean-in-semiarid-regions-of-northwest-chin.php |
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