Saasa, V., Lemmer, Y., Malwela, T., Akande, A., Beukes, M., & Mwakikunga, B. (2020). Effect of varying ethanol and water compositions on the acetone sensing properties of WO3 for application in diabetes mellitus monitoring. IOP Publishing.
Chicago Style (17th ed.) CitationSaasa, Valentine, Yolandy Lemmer, Thomas Malwela, Amos Akande, Mervyn Beukes, and Bonex Mwakikunga. Effect of Varying Ethanol and Water Compositions on the Acetone Sensing Properties of WO3 for Application in Diabetes Mellitus Monitoring. IOP Publishing, 2020.
MLA (9th ed.) CitationSaasa, Valentine, et al. Effect of Varying Ethanol and Water Compositions on the Acetone Sensing Properties of WO3 for Application in Diabetes Mellitus Monitoring. IOP Publishing, 2020.
Warning: These citations may not always be 100% accurate.