Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens

Effects of gradual differences in trypsin inhibitor activity on the estimation of digestible amino acids in soybean expellers for broiler chickens

ABSTRACT: The present study investigated the effect of varying trypsin inhibitor activity (TIA) in differently processed soybean expellers on apparent prececal amino acid (AA) digestibility in male broiler chickens. Two different raw soybean batches were treated using varying processing techniques a...

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Bibliographic Details
Main Authors:	S. Kuenz, S. Thurner, D. Hoffmann, K. Kraft, M. Wiltafsky-Martin, K. Damme, W. Windisch, D. Brugger
Format:	Article
Language:	English
Published:	Elsevier 2022-04-01
Series:	Poultry Science
Subjects:	Amino acid broiler digestibility soybean trypsin inhibitor
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579122000451

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