Lo, S., Pilkington, L. I., Barker, D., & Fedrizzi, B. (2022). Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods. MDPI AG.
Chicago Style (17th ed.) CitationLo, Stephen, Lisa I. Pilkington, David Barker, and Bruno Fedrizzi. Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods. MDPI AG, 2022.
MLA (9th ed.) CitationLo, Stephen, et al. Attempts to Create Products with Increased Health-Promoting Potential Starting with Pinot Noir Pomace: Investigations on the Process and Its Methods. MDPI AG, 2022.
Warning: These citations may not always be 100% accurate.