Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

Analytical measurements of odorants in combination with odor threshold values is an alternative to sensory measurements that can be used to evaluate abatement technologies for pig production facilities. The purpose of the present study was to estimate odor threshold values for key odorants found in...

Full description

Bibliographic Details
Main Authors: Michael Jørgen Hansen, Pernille Lund Kasper, Anders Peter S. Adamsen, Anders Feilberg
Format: Article
Language:English
Published: MDPI AG 2018-03-01
Series:Sensors
Subjects:
odor threshold values
odor activity value
odorants
odor
pigs
Online Access:http://www.mdpi.com/1424-8220/18/3/788

Similar Items

Similar Items