Occurrence and Identification of <i>Aspergillus</i> Section <i>Flavi</i> in the Context of the Emergence of Aflatoxins in French Maize

Occurrence and Identification of <i>Aspergillus</i> Section <i>Flavi</i> in the Context of the Emergence of Aflatoxins in French Maize

Aflatoxins (AFs) are secondary metabolites produced by <i>Aspergillus</i> section <i>Flavi</i> during their development, particularly in maize. It is widely accepted that AFB1 is a major contaminant in regions where hot climate conditions favor the development of aflatoxigeni...

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Bibliographic Details
Main Authors: Sylviane Bailly, Anwar El Mahgubi, Amaranta Carvajal-Campos, Sophie Lorber, Olivier Puel, Isabelle P. Oswald, Jean-Denis Bailly, Béatrice Orlando
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Toxins
Subjects:
aflatoxins
<i>Aspergillus</i> section <i>Flavi</i>
France
maize
Online Access:https://www.mdpi.com/2072-6651/10/12/525

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