Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan

Stock enhancement is a method for replenishing depleted wild finfish populations by supplementing them with hatchery-raised fish. In Taiwan, silver sea bream (<i>Rhabdosargus sarba</i>) is a predominant commercial species involved in stock enhancement projects. Although management agenci...

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Main Authors: Te-Hua Hsu, Chang-Wen Huang, Hung-Tai Lee, Yi-Hsuan Kuo, Kwang-Ming Liu, Cheng-Hui Lin, Hong-Yi Gong
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Fishes
Subjects:
Online Access:https://www.mdpi.com/2410-3888/5/2/19
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author Te-Hua Hsu
Chang-Wen Huang
Hung-Tai Lee
Yi-Hsuan Kuo
Kwang-Ming Liu
Cheng-Hui Lin
Hong-Yi Gong
author_facet Te-Hua Hsu
Chang-Wen Huang
Hung-Tai Lee
Yi-Hsuan Kuo
Kwang-Ming Liu
Cheng-Hui Lin
Hong-Yi Gong
author_sort Te-Hua Hsu
collection DOAJ
description Stock enhancement is a method for replenishing depleted wild finfish populations by supplementing them with hatchery-raised fish. In Taiwan, silver sea bream (<i>Rhabdosargus sarba</i>) is a predominant commercial species involved in stock enhancement projects. Although management agencies conduct stock enhancement projects, there are a lot of private releases without records. Stock enhancement is performed by the private aquaculture sector without accurate genetic records, potentially leading to unintended consequences for wild populations. We analyzed the genetics of 459 wild and 701 hatchery-reared specimens from nine batches produced by various hatcheries. Wild and hatchery-reared samples could be considered two separate clades by using a set of stable and informative microsatellite markers including type I (from gene introns and 3′UTR) and type II markers (randomly picked up from genome). Type I microsatellite markers could more sensitively reflect the loss of genetic diversity more than type II markers in the domestication process. All specimens were considered native by using mtDNA <i>COI</i> and microsatellites. The genetic composition of the wild population is relatively simple, and the estimated low contribution rate of the hatchery stock (1.3–10.9%; 6–50/459) indicated a weak but significant genetic effect of stock enhancement. Therefore, establishing standards for the stock enhancement of silver sea bream for more effective supplementation of wild populations is imperative.
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spelling doaj.art-0ff318e22ff04b118b85e9bb2b585dfb2023-11-20T04:01:44ZengMDPI AGFishes2410-38882020-06-015219010.3390/fishes5020019Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in TaiwanTe-Hua Hsu0Chang-Wen Huang1Hung-Tai Lee2Yi-Hsuan Kuo3Kwang-Ming Liu4Cheng-Hui Lin5Hong-Yi Gong6Department of Aquaculture, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Aquaculture, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Environmental Biology and Fisheries Science, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Aquaculture, National Taiwan Ocean University, Keelung 20224, TaiwanInstitute of Marine Affairs and Resources Management, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Aquaculture, National Taiwan Ocean University, Keelung 20224, TaiwanDepartment of Aquaculture, National Taiwan Ocean University, Keelung 20224, TaiwanStock enhancement is a method for replenishing depleted wild finfish populations by supplementing them with hatchery-raised fish. In Taiwan, silver sea bream (<i>Rhabdosargus sarba</i>) is a predominant commercial species involved in stock enhancement projects. Although management agencies conduct stock enhancement projects, there are a lot of private releases without records. Stock enhancement is performed by the private aquaculture sector without accurate genetic records, potentially leading to unintended consequences for wild populations. We analyzed the genetics of 459 wild and 701 hatchery-reared specimens from nine batches produced by various hatcheries. Wild and hatchery-reared samples could be considered two separate clades by using a set of stable and informative microsatellite markers including type I (from gene introns and 3′UTR) and type II markers (randomly picked up from genome). Type I microsatellite markers could more sensitively reflect the loss of genetic diversity more than type II markers in the domestication process. All specimens were considered native by using mtDNA <i>COI</i> and microsatellites. The genetic composition of the wild population is relatively simple, and the estimated low contribution rate of the hatchery stock (1.3–10.9%; 6–50/459) indicated a weak but significant genetic effect of stock enhancement. Therefore, establishing standards for the stock enhancement of silver sea bream for more effective supplementation of wild populations is imperative.https://www.mdpi.com/2410-3888/5/2/19stock enhancementmicrosatellitesgenetic diversitygenetic effectaquaculture
spellingShingle Te-Hua Hsu
Chang-Wen Huang
Hung-Tai Lee
Yi-Hsuan Kuo
Kwang-Ming Liu
Cheng-Hui Lin
Hong-Yi Gong
Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
Fishes
stock enhancement
microsatellites
genetic diversity
genetic effect
aquaculture
title Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
title_full Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
title_fullStr Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
title_full_unstemmed Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
title_short Population Genetic Analysis for Stock Enhancement of Silver Sea Bream (<i>Rhabdosargus</i> <i>sarba</i>) in Taiwan
title_sort population genetic analysis for stock enhancement of silver sea bream i rhabdosargus i i sarba i in taiwan
topic stock enhancement
microsatellites
genetic diversity
genetic effect
aquaculture
url https://www.mdpi.com/2410-3888/5/2/19
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