The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia

Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the Crude Palm Oil price in Indonesia. Using simultaneous equation model, the study show that palm cooking oil consump...

Full description

Bibliographic Details
Main Authors: Ermy Teti, Sakti Hutabarat, Asriati Nofionna
Format: Article
Language:English
Published: Universitas Islam Indonesia 2011-09-01
Series:Economic Journal of Emerging Markets
Online Access:https://www.hmj.accounting.uii.ac.id/JEP/article/view/2279
_version_ 1817979485922787328
author Ermy Teti
Sakti Hutabarat
Asriati Nofionna
author_facet Ermy Teti
Sakti Hutabarat
Asriati Nofionna
author_sort Ermy Teti
collection DOAJ
description Cooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the Crude Palm Oil price in Indonesia. Using simultaneous equation model, the study show that palm cooking oil consumption is significantly affected by domestic palm cooking oil price and number of population. Whilst palm cooking oil price is significantly influenced by the cooking palm oil production and the domestic Crude Palm Oil price. Finally, the domestic Crude Palm Oil is significantly affected by international Crude Palm Oil price. Keywords: consumption, cooking oil price, crude palm oil price and cooking oil
first_indexed 2024-04-13T22:43:22Z
format Article
id doaj.art-10091074eda24d8fa09fed04ce59d840
institution Directory Open Access Journal
issn 2086-3128
2502-180X
language English
last_indexed 2024-04-13T22:43:22Z
publishDate 2011-09-01
publisher Universitas Islam Indonesia
record_format Article
series Economic Journal of Emerging Markets
spelling doaj.art-10091074eda24d8fa09fed04ce59d8402022-12-22T02:26:31ZengUniversitas Islam IndonesiaEconomic Journal of Emerging Markets2086-31282502-180X2011-09-0112The Factors Influencing on Consumption of Palm Cooking Oil in IndonesiaErmy TetiSakti HutabaratAsriati NofionnaCooking oil is one of the most sensitive basic needs in Indonesia. The aims of the research are to analyze factors influencing consumption of cooking oil, the cooking oil price, and the Crude Palm Oil price in Indonesia. Using simultaneous equation model, the study show that palm cooking oil consumption is significantly affected by domestic palm cooking oil price and number of population. Whilst palm cooking oil price is significantly influenced by the cooking palm oil production and the domestic Crude Palm Oil price. Finally, the domestic Crude Palm Oil is significantly affected by international Crude Palm Oil price. Keywords: consumption, cooking oil price, crude palm oil price and cooking oilhttps://www.hmj.accounting.uii.ac.id/JEP/article/view/2279
spellingShingle Ermy Teti
Sakti Hutabarat
Asriati Nofionna
The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
Economic Journal of Emerging Markets
title The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
title_full The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
title_fullStr The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
title_full_unstemmed The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
title_short The Factors Influencing on Consumption of Palm Cooking Oil in Indonesia
title_sort factors influencing on consumption of palm cooking oil in indonesia
url https://www.hmj.accounting.uii.ac.id/JEP/article/view/2279
work_keys_str_mv AT ermyteti thefactorsinfluencingonconsumptionofpalmcookingoilinindonesia
AT saktihutabarat thefactorsinfluencingonconsumptionofpalmcookingoilinindonesia
AT asriatinofionna thefactorsinfluencingonconsumptionofpalmcookingoilinindonesia
AT ermyteti factorsinfluencingonconsumptionofpalmcookingoilinindonesia
AT saktihutabarat factorsinfluencingonconsumptionofpalmcookingoilinindonesia
AT asriatinofionna factorsinfluencingonconsumptionofpalmcookingoilinindonesia