Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women

Evaluation of dietary habits and cooking confidence using virtual teaching kitchens for perimenopausal women

Abstract Background The transition to menopause is a time when women are at increased risk for chronic and cardiovascular diseases, and weight gain. This study evaluates the efficacy of virtual teaching kitchen (TK) interventions on cooking confidence and consumption of a healthy diet in women over...

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Bibliographic Details
Main Authors: Sarah Sommer, Andrea Pelletier, Andrea Roche, Laura Klein, Kimberly Dawes, Susan Hellerstein
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Public Health
Subjects:
Teaching kitchens
Perimenopause
Nutrition
Culinary Medicine
Diet
Cooking
Online Access:https://doi.org/10.1186/s12889-023-15509-x

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