APA (7th ed.) Citation

Kayama, K., Wei, R., Zhang, Y., Wu, F., Su, Z., Dong, J., & Liu, X. (2022). Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles. MDPI AG.

Chicago Style (17th ed.) Citation

Kayama, Kayama, Ran Wei, Yuanping Zhang, Fenghua Wu, Zhucheng Su, Junjie Dong, and Xingquan Liu. Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles. MDPI AG, 2022.

MLA (9th ed.) Citation

Kayama, Kayama, et al. Effects of Tea Powder on the Cooking Properties, Antioxidative Potential and Volatile Profiles of Dried Noodles. MDPI AG, 2022.