Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence

γ-Aminobutyric acid (GABA) plays important roles in plant development, including the maintenance of fruit quality when applied as postharvest treatment. However, little information is available about the effects of preharvest GABA treatments. Thus, GABA (10, 50 and 100 mM) was applied as foliar spra...

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Bibliographic Details
Main Authors: Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José M. Lorente-Mento, Huertas M. Díaz-Mula, María Serrano, Daniel Valero
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:International Journal of Molecular Sciences
Subjects:
anthocyanins
ascorbate peroxidase
catalase
firmness
peroxidase
phenolics
Online Access:https://www.mdpi.com/1422-0067/25/1/260

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