Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

Techno-Economic Prospects and Desirability of 3D Food Printing: Perspectives of Industrial Experts, Researchers and Consumers

3D food printing is an emerging food technology innovation that enables the personalization and on-demand production of edible products. While its academic and industrial relevance has increased over the past decade, the functional value of the technology remains largely unrealized on a commercial s...

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Bibliographic Details
Main Authors: Siddharth Jayaprakash, Jaakko Paasi, Kyösti Pennanen, Iñigo Flores Ituarte, Martina Lille, Jouni Partanen, Nesli Sozer
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
3D food printing
mixed methods research
expert interview
expert survey
consumer focus groups
use cases
Online Access:https://www.mdpi.com/2304-8158/9/12/1725

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