GREEN PEA SPROUT RESPONSE TO MICROBIAL INOCULATION AND INCREASING ATMOSPHERIC CO2 CONCENTRATION

GREEN PEA SPROUT RESPONSE TO MICROBIAL INOCULATION AND INCREASING ATMOSPHERIC CO2 CONCENTRATION

Baby pea (pisum sativum L.) shoots is a new ready to eat baby leaf vegetable sprouts in Egypt. The overall quality change of baby pea shoots is greatly affected by surrounding environmental conditions especially increased elevation of carbon dioxide concentration in the air. This work focus on the i...

Full description

Bibliographic Details
Main Authors:	Nahed Eissa, Mona Zayed, M. Hassanein, M. Abdallah
Format:	Article
Language:	Arabic
Published:	The Union of Arab Universities 2018-02-01
Series:	Arab Universities Journal of Agricultural Sciences
Online Access:	https://ajs.journals.ekb.eg/article_35619_c371ee8ca6520704ec030d8cf663e555.pdf

Similar Items

ORGANIC PEA SPROUT IN DOOR TO IMPROVE PIE QUALITY
by: E. Ahmed, et al.
Published: (2018-04-01)

Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments
by: Mona S. Zayed
Published: (2018-02-01)

APPLICATION OF GAMMA RADIATION IN PEA (PISUM SATIVUM L.) IN NATURA TO INHIBIT SPROUTING AND INCREASE SHELF LIFE
by: Valter Arthur, et al.
Published: (2021-04-01)

The influence of light-emitting diodes on the phenolic compounds and antioxidant activities in pea sprouts
by: HongKai Liu, et al.
Published: (2016-08-01)

Pea yield and its quality depending on inoculation, nitrogen and molybdenum fertilization
by: S. Brkić, et al.
Published: (2004-01-01)

Effects of Rhamnolipid and Microbial Inoculants on the Vermicomposting of Green Waste with Eisenia fetida.
by: Xiaoqiang Gong, et al.
Published: (2017-01-01)

Co-inoculation of microbial biofertilizers in cucumber and green bean and its effect on growth and yield
by: Alexander Calero Hurtado, et al.
Published: (2023-07-01)

Impact of multiple soil microbial inoculants on biomass and biomass allocation of the legume crop field pea (Fabaceae: Pisum sativum L.)
by: Ben Glogoza, et al.
Published: (2023-09-01)

Inoculations with arbuscular mycorrhizal fungi increase vegetable yields and decrease phoxim concentrations in carrot and green onion and their soils.
by: Fa Yuan Wang, et al.
Published: (2011-02-01)

Survival of a microbial inoculant in soil after recurrent inoculations
by: M. Papin, et al.
Published: (2024-02-01)

Bioconversionof biomass residuefrom thecultivation of pea sprouts on spent Pleurotussajor-cajucompost employing Lumbricus rubellus
by: Abu Bakar, Azizi, et al.
Published: (2012)

The effect of inoculation of pea plants with mycorrhizal fungi and Rhizobium on nitrogen and phosphorus assimilation
by: M. Geneva, et al.
Published: (2006-10-01)

The enhancement of drought tolerance for pigeon pea inoculated by arbuscular mycorrhizae fungi
by: G. Qiao, et al.
Published: (2011-12-01)

Effect of inoculation on the content of biogenic elements in the white lupine and grass pea
by: Erika Zetochová, et al.
Published: (2020-06-01)

Effects of light-emitting diode spectral combinations on growth and quality of pea sprouts under long photoperiod
by: Siqi Zhang, et al.
Published: (2022-09-01)

Green pea variety Morris
by: I. Hasalová, et al.
Published: (2010-12-01)

Green pea variety Twinset
by: I. Hasalová, et al.
Published: (2012-03-01)

Promising breeding material of green pea
by: I.M. Kaygorodova, et al.
Published: (2012-03-01)

Impact of crop stand, Rhizobium inoculation, and foliar fertilization on pea root parameters
by: Klimek-Kopyra Agnieszka, et al.
Published: (2020-10-01)

Susceptibility of pea, horse bean and bean to viruses in dependence on the age of the inoculated plants
by: Władysław Błaszczak, et al.
Published: (2013-12-01)

Evaluation of microbial inoculation technology for composting
by: Van Fan, Y., et al.
Published: (2017)

Changes in Composition and Diversity of Epiphytic Microorganisms on Field Pea Seeds, Partial Crop Peas, and Whole Crop Peas during Maturation and Ensiling with or without Lactic Acid Bacteria Inoculant
by: Martin Bachmann, et al.
Published: (2022-08-01)

EFFECT OF SPROUTING USING SALINE WATER ON CHEMICAL COMPOSITION AND PROTEIN QUALITY AND FRACTIONATIONS OF EGYPTIAN CLOVER SPROUTS
by: A. El-Gebaly, et al.
Published: (2018-10-01)

Sprouting suppression and mushroom production after inoculation of Juglans x intermedia stumps with edible fungi species
by: Beatriz de la Parra, et al.
Published: (2020-02-01)

Towards Microbial Food Safety of Sprouts: Photodynamic Decontamination of Seeds
by: Andreas Fellner, et al.
Published: (2023-02-01)

Effective methods for increasing coumestrol in soybean sprouts
by: Tomoe Ohta, et al.
Published: (2021-01-01)

Effective methods for increasing coumestrol in soybean sprouts.
by: Tomoe Ohta, et al.
Published: (2021-01-01)

Effects Of Seeding Density And Watering Duration On Sprouting Atmosphere, Quality Characteristics And Antioxidants Of Black Gram (Vigna Mungo L.) Sprouts
by: Choon, Sea Yeat
Published: (2010)

Population Response of Rhizosphere Microbiota of Garden Pea Genotypes to Inoculation with Arbuscular Mycorrhizal Fungi
by: Slavka Kalapchieva, et al.
Published: (2023-01-01)

Reaction of garden pea (Pisum sativum L.) to inoculation and nitrogen fertilization in Eastern Croatia
by: Irena RAPČAN, et al.
Published: (2017-11-01)

Reproducible hairy root transformation and spot-inoculation methods to study root symbioses of pea
by: Clemow Scott R, et al.
Published: (2011-12-01)

Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging
by: Nasim Najafi, et al.
Published: (2024-01-01)

ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING
by: E. P. Pronina, et al.
Published: (2015-06-01)

Influence of crop establishment and microbial inoculants on profitability and nutrient concentrations of summer greengram (Vigna radiata)
by: Ruxanabi Naragund, et al.
Published: (2020-10-01)

Bioelectricity Generation From Single-Chamber Microbial Fuel Cells With Various Local Soil Media and Green Bean Sprouts as Nutrient
by: Tri Mulyono, et al.
Published: (2020-10-01)

Physiological distinctions of pea symbiotic mutants with various nodulation level under inoculation by Rhizobium leguminosarum
by: Akimova G. P., et al.
Published: (2012-11-01)

Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in wheat mixture
by: Darko Uher, et al.
Published: (2005-10-01)

Effect of inoculation and nitrogen top-dressing on yield and fodder value of winter pea in triticale mixture
by: Darko Uher, et al.
Published: (2005-10-01)

Sprout microbial safety: A reappraisal after a quarter‐century
by: Jed W. Fahey, et al.
Published: (2023-03-01)

P-fertiliser and rhizobial inoculation increased the concentration of mineral nutrients in the rhizosphere of two chickpea genotypes
by: John B.O. Ogola, et al.
Published: (2023-12-01)