Lentil Landrace Seed Origin and Genotype Affects Rhizosphere Microbiome
Lentil (<i>Lens culinaris</i> Medik.) is an essential legume crop providing healthy and nutritious food for people in low- to middle-income countries, worldwide. Lentil roots support symbiotic interactions with soil rhizobia species fostering nitrogen fixation; however, assemblage and di...
Main Authors: | Anthoula Gleridou, Georgios Giannopoulos, Alexios N. Polidoros, Photini V. Mylona |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-11-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/13/12/2910 |
Similar Items
-
Genetic Variation of a Lentil (<i>Lens culinaris</i>) Landrace during Three Generations of Breeding
by: Anthoula Gleridou, et al.
Published: (2022-01-01) -
Comparative Analysis of Grapevine Epiphytic Microbiomes among Different Varieties, Tissues, and Developmental Stages in the Same Terroir
by: Murad Awad, et al.
Published: (2022-12-01) -
Effect of long term organic and conventional fertilization method on chosen soil chemical properties
by: Józef Tyburski, et al.
Published: (2010-01-01) -
Effect of Low-Input Organic and Conventional Farming Systems on Maize Rhizosphere in Two Portuguese Open-Pollinated Varieties (OPV), “Pigarro” (Improved Landrace) and “SinPre” (a Composite Cross Population)
by: Aitana Ares, et al.
Published: (2021-02-01) -
Genotype May Influence Bacterial Diversity in Bark and Bud of <i>Vitis vinifera</i> Cultivars Grown under the Same Environment
by: Murad Awad, et al.
Published: (2020-11-01)