Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles
This paper reports the incorporation of SiO2–ZnO nanoparticles (NPs) into semi-refined iota carrageenan-based (SRIC) film as active food packaging. The dispersion of the nanoparticles was performed using a bead milling method and the films were prepared using the solution casting method. The incorpo...
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| Format: | Article |
| Language: | English |
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Elsevier
2021-05-01
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| Series: | Heliyon |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405844021010665 |
| _version_ | 1818573770064920576 |
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| author | Danar Praseptiangga Nuha Mufida Camellia Panatarani I.Made Joni |
| author_facet | Danar Praseptiangga Nuha Mufida Camellia Panatarani I.Made Joni |
| author_sort | Danar Praseptiangga |
| collection | DOAJ |
| description | This paper reports the incorporation of SiO2–ZnO nanoparticles (NPs) into semi-refined iota carrageenan-based (SRIC) film as active food packaging. The dispersion of the nanoparticles was performed using a bead milling method and the films were prepared using the solution casting method. The incorporation of SiO2–ZnO NPs into SRIC films aims to provide multifunctional food packaging with enhanced water vapor barrier properties, UV-screening, and antimicrobial activity. The effect of the incorporation of SiO2 NPs, ZnO NPs, and the mixtures of SiO2–ZnO NPs varied in SiO2/ZnO ratios (SiO2–ZnO 1:1, 1:2, and 1:3) were investigated. The results showed that the tensile strength, water vapor barrier performance, UV-screening, and antimicrobial activity of the SRIC film were increased by the addition of either SiO2 or ZnO NPs alone. Interestingly, when the mixtures of SiO2–ZnO were incorporated, more significant improvement was observed. Also, the bio-degradability and solubility of all the SRIC films were confirmed. It was concluded that the SiO2–ZnO NPs incorporated into SRIC film provided multifunctional activities and acted as a promising active food packaging material. |
| first_indexed | 2024-12-15T00:17:20Z |
| format | Article |
| id | doaj.art-1034b6da82f74fa791ff5d707d6114a3 |
| institution | Directory Open Access Journal |
| issn | 2405-8440 |
| language | English |
| last_indexed | 2024-12-15T00:17:20Z |
| publishDate | 2021-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Heliyon |
| spelling | doaj.art-1034b6da82f74fa791ff5d707d6114a32022-12-21T22:42:26ZengElsevierHeliyon2405-84402021-05-0175e06963Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticlesDanar Praseptiangga0Nuha Mufida1Camellia Panatarani2I.Made Joni3Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl Ir. Sutami 36 A, Kentingan, Jebres, 57126, Surakarta, Central Java, Indonesia; Corresponding author.Department of Food Science and Technology, Faculty of Agriculture, Universitas Sebelas Maret (UNS), Jl Ir. Sutami 36 A, Kentingan, Jebres, 57126, Surakarta, Central Java, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, West Java, 45363, IndonesiaDepartment of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, West Java, 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, West Java, 45363, IndonesiaDepartment of Physics, Faculty of Mathematics and Natural Sciences, Universitas Padjadjaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, West Java, 45363, Indonesia; Functional Nano Powder University Center of Excellence, Universitas Padjadjaran, Jl Raya Bandung-Sumedang KM 21, Jatinangor, West Java, 45363, IndonesiaThis paper reports the incorporation of SiO2–ZnO nanoparticles (NPs) into semi-refined iota carrageenan-based (SRIC) film as active food packaging. The dispersion of the nanoparticles was performed using a bead milling method and the films were prepared using the solution casting method. The incorporation of SiO2–ZnO NPs into SRIC films aims to provide multifunctional food packaging with enhanced water vapor barrier properties, UV-screening, and antimicrobial activity. The effect of the incorporation of SiO2 NPs, ZnO NPs, and the mixtures of SiO2–ZnO NPs varied in SiO2/ZnO ratios (SiO2–ZnO 1:1, 1:2, and 1:3) were investigated. The results showed that the tensile strength, water vapor barrier performance, UV-screening, and antimicrobial activity of the SRIC film were increased by the addition of either SiO2 or ZnO NPs alone. Interestingly, when the mixtures of SiO2–ZnO were incorporated, more significant improvement was observed. Also, the bio-degradability and solubility of all the SRIC films were confirmed. It was concluded that the SiO2–ZnO NPs incorporated into SRIC film provided multifunctional activities and acted as a promising active food packaging material.http://www.sciencedirect.com/science/article/pii/S2405844021010665Iota carrageenanNanoparticlesNanocomposite filmFood packaging |
| spellingShingle | Danar Praseptiangga Nuha Mufida Camellia Panatarani I.Made Joni Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles Heliyon Iota carrageenan Nanoparticles Nanocomposite film Food packaging |
| title | Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles |
| title_full | Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles |
| title_fullStr | Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles |
| title_full_unstemmed | Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles |
| title_short | Enhanced multi functionality of semi-refined iota carrageenan as food packaging material by incorporating SiO2 and ZnO nanoparticles |
| title_sort | enhanced multi functionality of semi refined iota carrageenan as food packaging material by incorporating sio2 and zno nanoparticles |
| topic | Iota carrageenan Nanoparticles Nanocomposite film Food packaging |
| url | http://www.sciencedirect.com/science/article/pii/S2405844021010665 |
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