Variation in selenium tolerance among two onion cultivars in closed fortification system
Selenium (Se) is an essential trace element for humans and animals. To consumption of selenium could be good sources the vegetables. Many of them are able to convert the inorganic selenium forms to organic forms, which are more effective for health. To enrich onion with selenium is known however som...
Main Authors: | É. Domokos-Szabolcsy, A. Barnóczki, J. Prokisch, A. Sztrik, M. G. Fári |
---|---|
Format: | Article |
Language: | English |
Published: |
University of Debrecen
2011-03-01
|
Series: | International Journal of Horticultural Science |
Subjects: | |
Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/949 |
Similar Items
-
Selenium enriched vegetables as biofortification alternative for alleviating micronutrient malnutrition
by: H. R. El-Ramady, et al.
Published: (2014-04-01) -
Biofortification of wheat cultivars with selenium
by: Maja S. Manojlović, et al.
Published: (2019-11-01) -
Combined bio fortification of spinach plant through foliar spraying with iodine and selenium elements
by: Amirali Eslamiparvar, et al.
Published: (2025-02-01) -
Effect of Rice Grain (<i>Oryza sativa</i> L.) Enrichment with Selenium on Foliar Leaf Gas Exchanges and Accumulation of Nutrients
by: Ana Coelho Marques, et al.
Published: (2021-02-01) -
Impact of Foliar Selenium Feeding on Grain Selenium Content and Grain Yield of Wheat (Triticum aestivum)
by: Bassim H. Faraj
Published: (2016-03-01)