APA (7th ed.) Citation

Khan, A., Nadeem, M., Imran, M., Gulzar, N., Ahmad, M. H., Tayyab, M., . . . Awuchi, C. G. (2022). Impact of safflower oil derived conjugated linoleic acid supplementation on fatty acids profile, lipolysis and sensory properties of cheddar cheese. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Khan, Awais, Muhammad Nadeem, Muhammad Imran, Nabila Gulzar, Muhammad Haseeb Ahmad, Muhammad Tayyab, Muhammad Abdul Rahim, and Chinaza Godswill Awuchi. Impact of Safflower Oil Derived Conjugated Linoleic Acid Supplementation on Fatty Acids Profile, Lipolysis and Sensory Properties of Cheddar Cheese. Taylor & Francis Group, 2022.

MLA (9th ed.) Citation

Khan, Awais, et al. Impact of Safflower Oil Derived Conjugated Linoleic Acid Supplementation on Fatty Acids Profile, Lipolysis and Sensory Properties of Cheddar Cheese. Taylor & Francis Group, 2022.