Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels

Effect of Gelling Agent Type on the Physical Properties of Nanoemulsion-Based Gels

Senior populations may experience nutritional deficiencies due to physiological changes that occur during aging, such as swallowing disorders, where easy-to-swallow foods are required to increase comfort during food consumption. In this context, the design of nanoemulsion-based gels (NBGs) can be an...

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Bibliographic Details
Main Authors:	Natalia Riquelme, Constanza Savignones, Ayelén López, Rommy N. Zúñiga, Carla Arancibia
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Colloids and Interfaces
Subjects:	nanoemulsion-based gels agar carrageenan physical properties
Online Access:	https://www.mdpi.com/2504-5377/7/3/49

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