“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

“The architecture of the state was transformed in favour of the interests of companies”: corporate political activity of the food industry in Colombia

Abstract Background In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening...

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Bibliographic Details
Main Authors: Melissa Mialon, Diego Alejandro Gaitan Charry, Gustavo Cediel, Eric Crosbie, Fernanda Baeza Scagliusi, Eliana María Pérez Tamayo
Format: Article
Language:English
Published: BMC 2020-10-01
Series:Globalization and Health
Subjects:
Commercial determinants of health
Corporate political activity
Food industry
Non-communicable diseases
Online Access:http://link.springer.com/article/10.1186/s12992-020-00631-x

Internet

http://link.springer.com/article/10.1186/s12992-020-00631-x

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