Extraction, partial characterization and evaluation of in vitro digestibility of the protein associated with the exoskeleton of white shrimp (Litopenaeus vannamei)

Extraction, partial characterization and evaluation of in vitro digestibility of the protein associated with the exoskeleton of white shrimp (Litopenaeus vannamei)

The need of new food sources to satisfy human requirements forces researchers to study any possible alternative supplies. Therefore this study aimed to explore the quality and digestibility evaluation of the protein fractions obtained as a by-product of processing the shrimp exoskeleton Litopen...

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Bibliographic Details
Main Authors: Escobedo-Lozano, A.Y., Méndez Gómez, E., Vázquez-Olivares, A.E., Martínez-Sánchez, H.F
Format: Article
Language:English
Published: Universidad Autónoma de Nayarit 2014-01-01
Series:Revista Bio Ciencias
Subjects:
Proteins
exoskeleton
shrimp
digestibility
food.
Online Access:http://biociencias.uan.edu.mx/publicaciones/04-04/biociencias4-4-7.pdf

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