Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Abstract Background The use of natural preservatives became of great interest; good examples of these natural preservation agents are plant peels. The use of plant peels has dual benefits; first is their antimicrobial activity against food-borne pathogens, while the second is minimizing agro-industr...

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Bibliographic Details
Main Authors: Safynaz Magdy Hanafy, Yasser Mohamed Abd El-Shafea, Waleed Diaeddeen Saleh, Hayam Mohamed Fathy
Format: Article
Language:English
Published: Elsevier 2021-05-01
Series:Journal of Genetic Engineering and Biotechnology
Subjects:
Antimicrobial activity
Pomegranate peel extracts
Phytochemical assay
GC-MS analysis
Online Access:https://doi.org/10.1186/s43141-021-00151-0

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