Fractionation, identification of chemical constituents, and biological properties of cashew (Anacardium occidentale L.) leaf extracts
Abstract The current study aimed to identify the chemical constituents and bioactivities of the crude ethanolic extract (CEE) and its fractions (ethyl acetate (EAF), hexane (HEF), and aqueous (AEF)) from leaves of cashew (Anacardium occidentale L.) grown in Vietnam. A total of 31 compounds which bel...
Main Authors: | Dinh‐Chuong Pham, Dieu‐Hien Truong, Quang Huy Tran, Quang Tien Ho, Thieu Anh Duy Nguyen, Thi Ngoc Huyen Nguyen, Thanh Vinh Nguyen, Thi Thao Vy Nguyen, Tan Sang Cao, Colin J. Barrow, Hoang Chinh Nguyen |
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Format: | Article |
Language: | English |
Published: |
Wiley
2023-12-01
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Series: | Food Science & Nutrition |
Subjects: | |
Online Access: | https://doi.org/10.1002/fsn3.3718 |
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