Perennial and seasonal contamination of maize by aflatoxins in eastern Kenya
Abstract Background Aflatoxin contamination of grain is a major constraint to sustained quality cereal production. The causative fungi, Aspergillus species infect crops in the field and continue to do so post-harvest where they produce toxins in store. The current study aimed at establishing seasona...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2018-08-01
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| Series: | International Journal of Food Contamination |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s40550-018-0069-y |