Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study)

Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study)

Abstract. The objective of this research was to describe broiler farmers’ behavior including knowledge level, attitude, antibiotic practice and analysis of the antibiotic content in broiler chicken commercial feed. Survey method was conducted with purposive and random sampling, applying Nomogram Har...

Full description

Bibliographic Details
Main Authors:	Yulia Wasnaeni, Achmad Iqbal, Ismoyowati Ismoyowati
Format:	Article
Language:	English
Published:	Universitas Jenderal Soedirman (UNSOED), Faculty of Animal Science 2015-01-01
Series:	Animal Production: Indonesian Journal of Animal Production
Online Access:	http://animalproduction.net/index.php/JAP/article/view/487

Similar Items

The effect of Strain and Altitude on Broiler Performance
by: Rosidi Rosidi, et al.
Published: (1999-05-01)

Fat and Cholesterol Content of Breast and Thigh Meat of Local Fowls
by: Ismoyowati Ismoyowati, et al.
Published: (2003-05-01)

The Productivity of Non-AGP Broiler Small-Holder Businesses Based on Production, Economy and Social Demography
by: Bambang Rijanto Japutra, et al.
Published: (2021-07-01)

ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED
by: Rosidi Rosidi, et al.
Published: (2014-09-01)

The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation
by: Suswoyo Imam, et al.
Published: (2021-01-01)

Detection of Egg Production of Tegal Duck by Blood Protein Polymorphism
by: Ismoyowati Ismoyowati
Published: (2008-05-01)

Potential Feed Additives as Antibiotic Alternatives in Broiler Production
by: Habtamu Ayalew, et al.
Published: (2022-06-01)

Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered
by: Wuryandani, S., et al.
Published: (2021)

Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer
by: Elly Tugiyanti, et al.
Published: (2015-05-01)

Improving Pigmented Rice Farmers' Marketing Activity for Sustainable Agroindustry: Consumers' Voice to be Considered
by: Wuryandani Shafira, et al.
Published: (2021-01-01)

Antibiotics usage on commercial broiler farms in West Kalimantan Province in 2018
by: A.M. Ariyanto, et al.
Published: (2020-12-01)

Organic acid : an alternative for antibiotic-free feeding in broiler chicken production
by: S. R. Hasheimi, Zulkifli, et al.
Published: (2011)

Changes in antibiotic resistance of Escherichia coli during the broiler feeding cycle
by: Tianfei Han, et al.
Published: (2020-12-01)

Phytogenic feed additives as alternative to antibiotic growth promoters in broiler chickens
by: Ganapathi Raj Murugesan, et al.
Published: (2015-08-01)

ANTIBIOTIC RESISTANCE OF FAECAL ENTEROCOCCI IN DOMESTIC POULTRY AND BROILERS FROM COMMERCIAL FARMS
by: IVANA NOVÁKOVÁ, et al.
Published: (2023-10-01)

Determination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck
by: Prayitno Prayitno, et al.
Published: (2003-01-01)

Different Haematological Condition, Immune System and Comfort of Muscovy Duck and Local Duck Reared in Dry and Wet Seasons
by: Ismoyowati Ismoyowati, et al.
Published: (2012-05-01)

Study of the monoglycerides features as a promising alternative to antibiotics in feeding broiler chickens
by: D. M. Masiuk, et al.
Published: (2022-10-01)

Antibiotic sensitivity of selected bacteria and microbiological quality of Lactobacillus-fed broiler meat in comparison with commercial broiler meat
by: Tan, Stephanie Yin Yi
Published: (2016)

An adjunctive therapy administered with an antibiotic prevents enrichment of antibiotic-resistant clones of a colonizing opportunistic pathogen
by: Valerie J Morley, et al.
Published: (2020-12-01)

PERANAN PEREMPUAN DALAM EKONOMI KELUARGA TER-PHK UNTUK MENGATASI DAMPAK KRISIS
by: , Dyah Ismoyowati
Published: (2001)

MORPHOLOGY AND GENETIC DIVERSITY OF MITOCHONDRIAL DNA D-LOOP REGION USING PCR-RFLP ANALYSIS IN MAGELANG DUCK AND OTHER NATIVE DUCK
by: D, Purwantini, et al.
Published: (2013)

The Reproduction Performance of Tegal Duck Based on Hematology Status
by: Ismoyowati Ismoyowati, et al.
Published: (2006-05-01)

Perception of non-communicable diseases predicts consumption of fruits and vegetables
by: Charles Surjadi, et al.
Published: (2015-12-01)

Phytogenic compounds do not interfere physiological parameters and growth performances on two Indonesian local breeds of ducks
by: Ismoyowati Ismoyowati, et al.
Published: (2019-11-01)

The Comparison of Doxycycline Residue in the Meat of Broiler Chickens Administered in Feed and Water
by: , A. D. Wijayanti
Published: (2011)

The Comparison of Doxycycline Residue in the Meat of Broiler Chickens Administered in Feed and Water
by: A. D. Wijayanti, et al.
Published: (2011-12-01)

Effects of feeding eubiotics as antibiotic substitutes on growth performance, intestinal histomorphology and microbiology of broilers
by: Mutee Murshed, et al.
Published: (2024-12-01)

Microbial diversity in the cecum of broiler chickens after introduction of coumarin and feed antibiotic into the diet
by: Galimzhan K. Duskaev, et al.
Published: (2022-12-01)

Corrigendum II: Phytogenic feed additives as an alternative to antibiotic growth promoters in broiler chickens
by: Ganapathi Raj Murugesan, et al.
Published: (2016-04-01)

EFFECT OF REPLACEMENT OF FEED ADDITIVE ANTIBIOTIC WITH DIFFERENT LEVELS OF LACTIC ACID ON BROILER PERFORMANCE
by: Nadira Khalid, T.N. Pasha, A. Khalique and S.A. Khanl
Published: (2002-04-01)

Towards the control of necrotic enteritis in broiler chickens with in-feed antibiotics phasing-out worldwide
by: Shawkat A. M'Sadeq, et al.
Published: (2015-03-01)

Knowledge and Attitudes of Farmer Regarding The Use of Antibiotic and Its Resistance in Broiler Chicken at Aceh Besar Farm
by: Aulia Malik Fajar, et al.
Published: (2021-05-01)

Examining antibiotic use in Kenya: farmers’ knowledge and practices in addressing antibiotic resistance
by: Harrison Rware, et al.
Published: (2024-02-01)

Phytobiotic Properties of Garlic, Red Ginger, Turmeric and Kencur in Growing Ducks
by: Ismoyowati Ismoyowati, et al.
Published: (2015-01-01)

Impacts of antibiotic reduction strategies on zootechnical performances, health control, and Eimeria spp. excretion compared with conventional antibiotic programs in commercial broiler chicken flocks
by: Eric Parent, et al.
Published: (2020-09-01)

Correction: Examining antibiotic use in Kenya: farmers’ knowledge and practices in addressing antibiotic resistance
by: Harrison Rware, et al.
Published: (2024-04-01)

What Matters in Piglets’ Exposure to Antibiotics Administered through Drinking Water?
by: Malika Chassan, et al.
Published: (2021-09-01)

An assessment of knowledge and attitude toward antibiotic misuse by small-scale broiler farmers in Bogor, West Java, Indonesia
by: Rusman Efendi, et al.
Published: (2022-03-01)

The Comparison of Procalcitonin Guidance Administer Antibiotics with Empiric Antibiotic Therapy in Critically Ill Patients Admitted in Intensive Care Unit
by: Atabak Najafi, et al.
Published: (2015-10-01)