Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study
ObjectivesThe association between coffee consumption and the risk of metabolic syndrome (MetS) remains inconsistent. The aim of this study was to evaluate the association between coffee intake and components of MetS.MethodA cross-sectional survey including 1,719 adults was conducted in Guangdong, Ch...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2023-02-01
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| Series: | Frontiers in Public Health |
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| Online Access: | https://www.frontiersin.org/articles/10.3389/fpubh.2023.1022616/full |
| _version_ | 1811164279775166464 |
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| author | Ren Nina Huang Lingling Li Qiushuang Guo Honglin Sun Liyuan Zhang Yuting |
| author_facet | Ren Nina Huang Lingling Li Qiushuang Guo Honglin Sun Liyuan Zhang Yuting |
| author_sort | Ren Nina |
| collection | DOAJ |
| description | ObjectivesThe association between coffee consumption and the risk of metabolic syndrome (MetS) remains inconsistent. The aim of this study was to evaluate the association between coffee intake and components of MetS.MethodA cross-sectional survey including 1,719 adults was conducted in Guangdong, China. Data on age, gender, education level, marriage status, body mass index (BMI), current smoking and drinking status and breakfast habit, coffee consumption type, and daily servings were derived based on 2-day, 24-h recall. MetS were assessed according to the International Diabetes Federation definition. Multivariable logistic regression was conducted to examine the association between the coffee consumption type, daily servings, and the components of MetS.ResultsRegardless of the coffee type, compared with non-coffee consumers, coffee consumers had higher odds ratios (ORs) of the elevated fasting blood glucose (FBG) in both men [OR: 3.590; 95% confidence intervals (CI): 2.891–4.457] and women (OR: 3.590; 95% CI: 2.891–4.457). In women, the risk of elevated blood pressure (BP) was 0.553 times (OR: 0.553; 95% CI: 0.372–0.821, P = 0.004) for people who drank total coffee > 1 serving/day than for non-coffee drinkers.ConclusionIn conclusion, regardless of type, coffee intake is associated with an increased prevalence of FBG in both men and women, but has a protective effect on hypertension only in women. |
| first_indexed | 2024-04-10T15:20:04Z |
| format | Article |
| id | doaj.art-10762019770e4d8cb353a2300950fd78 |
| institution | Directory Open Access Journal |
| issn | 2296-2565 |
| language | English |
| last_indexed | 2024-04-10T15:20:04Z |
| publishDate | 2023-02-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Public Health |
| spelling | doaj.art-10762019770e4d8cb353a2300950fd782023-02-14T14:39:37ZengFrontiers Media S.A.Frontiers in Public Health2296-25652023-02-011110.3389/fpubh.2023.10226161022616Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional studyRen Nina0Huang Lingling1Li Qiushuang2Guo Honglin3Sun Liyuan4Zhang Yuting5Internet Medical Center, Guangdong Second Provincial General Hospital, Guangzhou, ChinaHealth Science Centre, Shenzhen University, Shenzhen, ChinaHealth Management Center, Shenzhen University General Hospital, Shenzhen University Clinical Medical Academy, Shenzhen University, Shenzhen, ChinaSchool of Public Administration, South Central University for Nationalities, Wuhan, ChinaHealth Science Centre, Shenzhen University, Shenzhen, ChinaHealth Science Centre, Shenzhen University, Shenzhen, ChinaObjectivesThe association between coffee consumption and the risk of metabolic syndrome (MetS) remains inconsistent. The aim of this study was to evaluate the association between coffee intake and components of MetS.MethodA cross-sectional survey including 1,719 adults was conducted in Guangdong, China. Data on age, gender, education level, marriage status, body mass index (BMI), current smoking and drinking status and breakfast habit, coffee consumption type, and daily servings were derived based on 2-day, 24-h recall. MetS were assessed according to the International Diabetes Federation definition. Multivariable logistic regression was conducted to examine the association between the coffee consumption type, daily servings, and the components of MetS.ResultsRegardless of the coffee type, compared with non-coffee consumers, coffee consumers had higher odds ratios (ORs) of the elevated fasting blood glucose (FBG) in both men [OR: 3.590; 95% confidence intervals (CI): 2.891–4.457] and women (OR: 3.590; 95% CI: 2.891–4.457). In women, the risk of elevated blood pressure (BP) was 0.553 times (OR: 0.553; 95% CI: 0.372–0.821, P = 0.004) for people who drank total coffee > 1 serving/day than for non-coffee drinkers.ConclusionIn conclusion, regardless of type, coffee intake is associated with an increased prevalence of FBG in both men and women, but has a protective effect on hypertension only in women.https://www.frontiersin.org/articles/10.3389/fpubh.2023.1022616/fullcoffee consumptionblack coffeeinstant coffeefasting blood glucoseblood pressure |
| spellingShingle | Ren Nina Huang Lingling Li Qiushuang Guo Honglin Sun Liyuan Zhang Yuting Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study Frontiers in Public Health coffee consumption black coffee instant coffee fasting blood glucose blood pressure |
| title | Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study |
| title_full | Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study |
| title_fullStr | Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study |
| title_full_unstemmed | Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study |
| title_short | Association of coffee consumption pattern and metabolic syndrome among middle-aged and older adults: A cross-sectional study |
| title_sort | association of coffee consumption pattern and metabolic syndrome among middle aged and older adults a cross sectional study |
| topic | coffee consumption black coffee instant coffee fasting blood glucose blood pressure |
| url | https://www.frontiersin.org/articles/10.3389/fpubh.2023.1022616/full |
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