Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria
The study examined economics of smoke Catfish in Kainji Lake Basin, Nigeria. Random sampling technique was used to select 80 farmed-catfish processors from 20 communities. Primary data were collected through interview schedule and presented using percentages, mean, and 2-stage least square regressio...
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| Format: | Article |
| Language: | English |
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Agricultural Extension Society of Nigeria
2022-07-01
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| Series: | Journal of Agricultural Extension |
| Subjects: | |
| Online Access: | https://www.journal.aesonnigeria.org/index.php/jae/article/view/3009 |
| _version_ | 1811184119422386176 |
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| author | Omeje, Julius Emeka Achike, Anthonia Ifeyinwa Jimmy, Samuel Preye Manuwuike, Queen Mercy |
| author_facet | Omeje, Julius Emeka Achike, Anthonia Ifeyinwa Jimmy, Samuel Preye Manuwuike, Queen Mercy |
| author_sort | Omeje, Julius Emeka |
| collection | DOAJ |
| description | The study examined economics of smoke Catfish in Kainji Lake Basin, Nigeria. Random sampling technique was used to select 80 farmed-catfish processors from 20 communities. Primary data were collected through interview schedule and presented using percentages, mean, and 2-stage least square regression analysis. Results showed that the use of local oven (banda kilns) constitute the majority (at least 67%) of the method used in fish smoking. Roles such as gutting, folding, salting/brining, setting of fire and fish monitoring were mostly performed by the women, while the men and youths supply fire woods as well as fish arrangement on racks. The average gender ratio between the men, women and youths was 0.80, indicating a near gender equality in terms of value of fixed assets, revenue, employees and wage. Profitability indicators showed that smoke fish processing is a viable business with return on investment of 11.71 % for the men, 9.99 % for the women and 8.48 % for the youths respectively. The major determinants of net-income were age, experience and initial capital investment. Hence, it is recommended that the processing industry should be strengthened through subsidy on improved smoking kilns to enable processors produce high quality processed farmed catfish |
| first_indexed | 2024-04-11T13:07:51Z |
| format | Article |
| id | doaj.art-107ce712a65045679cc3febcfec1727b |
| institution | Directory Open Access Journal |
| issn | 1119-944X 2408-6851 |
| language | English |
| last_indexed | 2024-04-11T13:07:51Z |
| publishDate | 2022-07-01 |
| publisher | Agricultural Extension Society of Nigeria |
| record_format | Article |
| series | Journal of Agricultural Extension |
| spelling | doaj.art-107ce712a65045679cc3febcfec1727b2022-12-22T04:22:39ZengAgricultural Extension Society of NigeriaJournal of Agricultural Extension1119-944X2408-68512022-07-0126311410.4314/jae.v26i3.1Economics of Smoked Farmed Catfish in Kainji Lake Basin, NigeriaOmeje, Julius Emeka0https://orcid.org/0000-0002-8374-8887Achike, Anthonia Ifeyinwa1https://orcid.org/0000-0003-3854-7506Jimmy, Samuel Preye2https://orcid.org/0000-0002-3185-2017Manuwuike, Queen Mercy3https://orcid.org/0000-0001-6825-9092Division of Socio-economics and Extension Services, National Institute for Freshwater Fisheries Research, P.M. B. 6006, New Bussa, Niger State, NigeriaDepartment of Agricultural Economics, University of Nigeria NsukkaDepartment of Agricultural Economics and Rural Development, Niger Delta University, Bayelsa StateDivision of Socio-economics and Extension Services, National Institute for Freshwater Fisheries Research, P.M. B. 6006, New Bussa, Niger State, Nigeria.The study examined economics of smoke Catfish in Kainji Lake Basin, Nigeria. Random sampling technique was used to select 80 farmed-catfish processors from 20 communities. Primary data were collected through interview schedule and presented using percentages, mean, and 2-stage least square regression analysis. Results showed that the use of local oven (banda kilns) constitute the majority (at least 67%) of the method used in fish smoking. Roles such as gutting, folding, salting/brining, setting of fire and fish monitoring were mostly performed by the women, while the men and youths supply fire woods as well as fish arrangement on racks. The average gender ratio between the men, women and youths was 0.80, indicating a near gender equality in terms of value of fixed assets, revenue, employees and wage. Profitability indicators showed that smoke fish processing is a viable business with return on investment of 11.71 % for the men, 9.99 % for the women and 8.48 % for the youths respectively. The major determinants of net-income were age, experience and initial capital investment. Hence, it is recommended that the processing industry should be strengthened through subsidy on improved smoking kilns to enable processors produce high quality processed farmed catfishhttps://www.journal.aesonnigeria.org/index.php/jae/article/view/3009economics of smoked catfish |
| spellingShingle | Omeje, Julius Emeka Achike, Anthonia Ifeyinwa Jimmy, Samuel Preye Manuwuike, Queen Mercy Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria Journal of Agricultural Extension economics of smoked catfish |
| title | Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria |
| title_full | Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria |
| title_fullStr | Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria |
| title_full_unstemmed | Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria |
| title_short | Economics of Smoked Farmed Catfish in Kainji Lake Basin, Nigeria |
| title_sort | economics of smoked farmed catfish in kainji lake basin nigeria |
| topic | economics of smoked catfish |
| url | https://www.journal.aesonnigeria.org/index.php/jae/article/view/3009 |
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