Common bean genotypes for agronomic and market-related traits in VCU trials
Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, gr...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
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Universidade de São Paulo
2015-02-01
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| Series: | Scientia Agricola |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034&lng=en&tlng=en |
| _version_ | 1828232209532715008 |
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| author | Alisson Fernando Chiorato Sérgio Augusto Morais Carbonell Fátima Bosetti Graziele Ramos Sasseron Rodrigo Lorencetti Tunes Lopes Cleber Vinícius Giaretta Azevedo |
| author_facet | Alisson Fernando Chiorato Sérgio Augusto Morais Carbonell Fátima Bosetti Graziele Ramos Sasseron Rodrigo Lorencetti Tunes Lopes Cleber Vinícius Giaretta Azevedo |
| author_sort | Alisson Fernando Chiorato |
| collection | DOAJ |
| description | Value for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, grain color and reaction to anthracnose (Colletotrichum lindemuthianum), Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) of 25 common bean genotypes derived from the main common bean breeding programs in Brazil. Seventeen VCU trials were carried out in the rainy season, dry season and winter season from 2009 to 2011 in the state of São Paulo. Analyses of grain color and cooking time were initiated 60 days after harvest, and disease reaction analyses were performed in the laboratory under controlled conditions. In terms of yield, no genotype superior to the controls was observed for any of the seasons under consideration. Grains from the dry season exhibited better color, while the rainy season led to the shortest cooking times. The following genotypes BRS Esteio, BRS Esplendor and IAC Imperador were resistant to anthracnose, Fusarium wilt and Curtobacterium wilt and, in general, genotypes with lighter-colored grains were more susceptible to anthracnose and Fusarium wilt. |
| first_indexed | 2024-04-12T19:17:44Z |
| format | Article |
| id | doaj.art-108285f881d64a31833fed6b6805e38b |
| institution | Directory Open Access Journal |
| issn | 1678-992X |
| language | English |
| last_indexed | 2024-04-12T19:17:44Z |
| publishDate | 2015-02-01 |
| publisher | Universidade de São Paulo |
| record_format | Article |
| series | Scientia Agricola |
| spelling | doaj.art-108285f881d64a31833fed6b6805e38b2022-12-22T03:19:40ZengUniversidade de São PauloScientia Agricola1678-992X2015-02-01721344010.1590/0103-9016-2013-0172S0103-90162015000100034Common bean genotypes for agronomic and market-related traits in VCU trialsAlisson Fernando ChioratoSérgio Augusto Morais CarbonellFátima BosettiGraziele Ramos SasseronRodrigo Lorencetti Tunes LopesCleber Vinícius Giaretta AzevedoValue for Cultivation and Use (VCU) trials are undertaken when evaluating improved common bean (Phaseolus vulgaris L.) lines, and knowledge of agronomic and market-related traits and disease reaction is instrumental in making cultivar recommendations. This study evaluates the yield, cooking time, grain color and reaction to anthracnose (Colletotrichum lindemuthianum), Fusarium wilt (Fusarium oxysporum f. sp. phaseoli) and Curtobacterium wilt (Curtobacterium flaccumfaciens pv. flaccumfaciens) of 25 common bean genotypes derived from the main common bean breeding programs in Brazil. Seventeen VCU trials were carried out in the rainy season, dry season and winter season from 2009 to 2011 in the state of São Paulo. Analyses of grain color and cooking time were initiated 60 days after harvest, and disease reaction analyses were performed in the laboratory under controlled conditions. In terms of yield, no genotype superior to the controls was observed for any of the seasons under consideration. Grains from the dry season exhibited better color, while the rainy season led to the shortest cooking times. The following genotypes BRS Esteio, BRS Esplendor and IAC Imperador were resistant to anthracnose, Fusarium wilt and Curtobacterium wilt and, in general, genotypes with lighter-colored grains were more susceptible to anthracnose and Fusarium wilt.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034&lng=en&tlng=enPhaseolus vulgarisFusarium wiltCurtobacterium wiltanthracnoseselection |
| spellingShingle | Alisson Fernando Chiorato Sérgio Augusto Morais Carbonell Fátima Bosetti Graziele Ramos Sasseron Rodrigo Lorencetti Tunes Lopes Cleber Vinícius Giaretta Azevedo Common bean genotypes for agronomic and market-related traits in VCU trials Scientia Agricola Phaseolus vulgaris Fusarium wilt Curtobacterium wilt anthracnose selection |
| title | Common bean genotypes for agronomic and market-related traits in VCU trials |
| title_full | Common bean genotypes for agronomic and market-related traits in VCU trials |
| title_fullStr | Common bean genotypes for agronomic and market-related traits in VCU trials |
| title_full_unstemmed | Common bean genotypes for agronomic and market-related traits in VCU trials |
| title_short | Common bean genotypes for agronomic and market-related traits in VCU trials |
| title_sort | common bean genotypes for agronomic and market related traits in vcu trials |
| topic | Phaseolus vulgaris Fusarium wilt Curtobacterium wilt anthracnose selection |
| url | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162015000100034&lng=en&tlng=en |
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